DeDietrich DTE1158X, Manual To Installation

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To stop cooking, switch to position
0
.
The ideal temperature of the fryer is between 140ºC and 180ºC. Beyond these
temperatures, the oil rapidly deteriorates.
If you use a temperature which is too low, food surfaces are not sealed, and fat
penetrates.
It goes without saying that the thicker the pieces to be cooked the longer they must
stay in the frying bath. It is necessary therefore to select a cooking temperature
which allows the food to be cooked through without burning the outside.
The temperature which you have chosen is reached when the red light goes out.
The position of the knob is indicative, according to the type of food to be cooked. It may vary
in relation to the quantity used, and the personal taste of the consumer.
THERMOSTAT
POSITION
PREPARATION
140ºC pommes frites (blanching)
160ºC chicken legs and wings
170ºC fritters, fish
180ºC croquettes
180ºC pommes frites (frying)
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6 / SOME HINTS