17
EN
2 / USING YOUR APPLIANCE
MIC FAN
The Mic Fan function lets you combine microwave cooking with Fan Cooking which
will save you a lot of time. The microwave power levels available to you are 100-200-300-400-
500W.
Tips:
When using mixed microwave and Fan Cooking , do not use a metal plate.
Cooking on two levels:
To simultaneously cook a 1Kg veal roast and 800g of potatoes au gratin, 55 mins at 170°C
microwave power set to 300W. We suggest placing the gratin dish on the turntable and putting
the veal roast in the drip tray inserted at level 3.
Warning:
Never preheat your oven using the
Mic Fan
function. This can damage your
appliance.
Food
Qty
Programming
MW + CH
Time
(min)
Tips
Shoulder of lamb
on the bone
1300g
200W + 200°C
32 - 37
In the drip tray, level 2
Sirloin
800g
200W + 200°C
23 - 28
In a dish, on the rack, level 2
Chicken, guinea fowl
1200g
200W + 200°C
35 - 40
In a dish, on the rack, level 1
Young turkey roast
800g
300W + 180°C
32 - 37
In a dish, on the rack, level 2
Roast pork
1200g
300W + 180°C
47 - 52
In a dish, on the rack, level 2
Roast veal
1000g
300W + 180°C
37 - 42
In a dish, on the rack, level 2
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which
allows the fibres to relax and the meat to remain tender.
