18
EN
2 / USING YOUR APPLIANCE
KEEP WARM
This function keeps the food at the temperature it was when cooking finished.
Note:
The maximum programming time for a
KEEP WARM
program is 60 minutes.
You can change the
KEEP WARM
time at any time.
MICRO-WAVE + GRILL
This function lets you use the grill and the micro-wave simultaneously, which makes cooking
very quick.
There are two grill + microwave settings:
High grill + microwave and low grill + microwave
You can combine them with the following 7 power levels: 100W / 200W / 300W / 400W / 500W /
600W / 700W
Food
Quantity
Programming
Time
Lamb shoulder (boned and tied)
1300g
200W + High grill
40 - 45min
Sirloin
800g
200W + High grill
18 - 23min
Chicken, guinea fowl
1200g
500W + High grill
25 - 27min
Young turkey roast
800g
300W + High grill
27 - 32min
Roast pork
1000g
300W + High grill
35 - 40min
Roast veal
1200g
300W + Low grill
50 - 55min
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
Place the food in a dish placed on the rack at level 1. Turn it half-way through cooking.
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which
allows the fibres to relax and the meat to remain tender.
MIC GRILL COOKING GUIDE
