26
EN
2 / USING YOUR APPLIANCE
Fresh
Quiche
&
Tarts
This function allows you to cook and brown fresh quiches from 27 to 30cm
in diameter.
Cooking is done using the combined mic heat circulation function.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc.).
When you use ready-made pastry, do not remove the grease-proof paper. Cut
the excess grease-proof to the dimensions of the dish.
Place the tart mould on the rack at level 2.
Tips:
Do not use a metal mould.
Begin cooking the quiche as soon as the filling has been poured into the
pastry. Never let the pastry soak or it will not cook properly.
GUIDE TO THE “RECIPES” FUNCTION
