21
EN
2 / USING YOUR APPLIANCE
FAN COOKING GUIDE
Food
Temperature
Cooking level
Time
Meat
Roast pork (1Kg)
Roast veal (1Kg)
Roast beef (1Kg)
Lamb (leg, shoulder, 1.5Kg)
Poultry (1.2Kg)
Large piece of poultry
Rabbit
160°C
180°C
220°C*
180°C
180°C
180°C
230°C
Grill, level 2
Grill, level 2
Grill, level 2
In the drip tray, level 2
Grill, level 1
Grill, level 1
In the drip tray, level 2
90min
70 - 75min
38 - 40min
50 - 60min
70 - 75min
1 hr 30min - 2 hrs
40 - 45min
Fish (1.2Kg)
Cooked (bream, salmon, hake)
180°C
In the drip tray, level 2
35 - 45min
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
180°C
180°C
180°C
Grill, level 2
Grill, level 2
Grill, level 2
50 - 55min
40 - 45min
45 - 55min
Pastries
Savoy sponge
Sponge cake
Biscuit roll
Cake
Cookies
Cookies
Cream
Madeleines
Pound cake
Cheesecake
Kügelhopf
Choux pastry
Short crust tart
Thin flaky crust tart
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
250°C*
Grill, level 2
Grill, level 1
In the drip tray, level 2
Grill, level 1
In the drip tray, level 2
In the drip tray, level 2
Grill, level 2
In the drip tray, level 2
Grill, level 2
Grill, level 1
26cm spring-form mould
Grill, level 1
in a special tin
In the drip tray, level 2
Grill, level 2
Grill, level 2
35 - 45min
35 - 45min
20 - 25min
40 - 50min
18 - 22min
20 - 25min
35 - 45min
Double-boiler
20 - 30min
40 - 50min
65 - 75min
45 - 50min
35 – 40min
depending on size
40 - 45min
30 - 40min
Other
Pâté (1Kg)
Pie
Covered casserole dish
(beef casserole, baeckaofen)
Bread (500g flour)
190°C
170°C
160°C
220°C*
Grill, level 1
Grill, level 2
20cm tin
Grill, level 2
Depending on preparation
Grill, level 2
1 hr 30min
55 - 65min
1 hr 30min - 3 hrs
25 - 30min
* Preheat the oven to the temperature indicated before cooking
