3
Cleaning and Care
• Always unplug the appliance and allow it
to cool down before cleaning.
• Never immerse the appliance in water or
place in the dishwasher.
• The cooking plates can be wiped with a
damp cloth to remove food residue.
• For baked-on food residue, squeeze
warm water mixed with detergent over
the mess, then clean with a non-abrasive
plastic scouring pad. Alternatively, place
wet kitchen paper towels over the grill to
moisten the food residue.
• Do not use anything abrasive that can
scratch or damage the non-stick coating.
• Do not use metal utensils to remove your
food as they can damage the non-stick
surface.
• Wipe the outside of this appliance with a
damp cloth only. Do not clean the outside
with any abrasive scouring pad or steel
wool, as this will damage the finish. Do not
immerse in water or any other liquid.
• Do not place in the dishwasher.
• Remove and empty the plates after
each use, washing in warm, soapy water.
Avoid the use of scouring pads or harsh
detergents as they may damage the
surface. Rinse and dry thoroughly with a
clean, soft cloth.
Storage
• Always unplug the appliance before storing.
• Always make sure the appliance is cool and
dry before storing.
• The power cord can be wrapped around the
bottom of the base for storing.
Receipes
Waffles
Prep time: 10mins
Cook time: 15mins
Total time: 25mins
Servings: 5
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract
Directions:
1. Gather all ingredients. In a large bowl, mix
together flour, salt, baking powder and
sugar; set aside. Preheat waffle iron to
desired temperature.
2. In a separate bowl, beat the eggs. Stir in the
milk, butter and vanilla.
3. Pour the milk mixture into the flour mixture;
beat until blended.
4. Ladle the batter into a preheated waffle
iron.
5. Cook the waffles until golden and crisp.
Serve immediately and enjoy!
Spinach and Feta Omelette
Prep time: 5-10mins Cook time: 6-8mins
Total time: 11-20mins Servings: 1-2
Ingredients:
• Oil, butter or cooking spray
• 1 spring onion, chopped
• Handful of spinach, chopped
• 2 large eggs
• 50g feta cheese, crumbled
• Pinch of chilli flakes
• Freshly ground black pepper
Directions:
1. Pre-heat the omelette maker.
2. Coat/spray the plates with oil or butter and
add the spring onions and spinach between
the 2 plates and close the lid. Cook until
soft and wilted, then remove and set aside.
3. Crack the eggs into a measuring jug and
whisk, add the chilli flakes and a little
ground black pepper.
4. Crumble in the feta cheese and add the
onions and spinach and give the mixture
a stir.
5. Add a little butter or spray oil to the plates
and pour the omelette mixture evenly
between the cooking plates.
6. Close the lid and cook for approx. 6-8
minutes, until fluffy.
Dutch Mini Pancakes (Poffertjes)
Prep time: 10mins
Cook time: 10mins
Resting time: 1hr
Total time: 1hr 20mins
