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6

Nuts

Preparation

Approx. dehydrating 

time (hours)

Raw pecans, 

raw almonds, 

walnuts

Soak 4 cups of nuts in warm water with 2 tsp. of 

salt for at least 7 hours. Drain, rinse and sprinkle 

with honey or salt for flavour.

12-24

Cashews

Soak 4 cups of nuts in warm water with 1 tbsp. of 

salt for not more than 3 hours. Drain and rinse. 

12-24

Raw peanuts

Soak 4 cups of nuts in warm water with 1 tbsp. of 

salt for at least 7 hours. Drain and rinse.

12-24

Raw pumpkin 

seeds

Soak 2 cups of seeds in warm water with 1 tbsp. 

salt for at least 7 hours. Drain and rinse, sprinkle 

with honey, salt or chili and lime.

12-24

Raw sunflower 

seeds

Soak 4 cups of seeds in warm water with 2 tsp. of 

salt for 7 hours. Drain and rinse. 

12-24

Flowers

Craft your own potpourri or dried 

flowers at home by picking firm, half-

bloomed flowers while they are cool 

and dry. If the flower is in full bloom, 

the petals may fall off. Lay flowers 

out, ensuring they do not overlap. Dry 

from eight to ten hours at 35°C or until 

flowers are brittle. Place the dry flowers 

in an air-tight container with three to 

four drops of your chosen perfumed oil. 

After four weeks, shake well or add a 

few more drops of fragrant oil.

Care and cleaning

Ensure dehydrator is disconnected from 

socket and cool before cleaning. Wash 

the trays in warm soapy water and a 

soft cloth to wipe dry. If needed, clean 

the lid and unit with a damp cloth. Do 

not submerge unit in water. 

Storage

Store in a cool, well ventilated place.

Summary of Contents for DES0290

Page 1: ...they do not play with the appliance Read all the instructions before operating appliance and retain for future use This appliance is intended for indoor household use only The supply cord should be r...

Page 2: ...pt for 3 5 months in a cool dry place As shelf life varies between types of food please research how long a particular dehydrated food can be safely stored Packaging and Recycling The materials used f...

Page 3: ...of water in a bowl and let fruit soak for two minutes apple or lemon juice is recommended Set temperature to 55 C for citrus fruits and 60 C for other types of fruit Fruit Preparation Approx dehydrat...

Page 4: ...Cut open and steam to translucence 8 26 Beetroots Steam and cool 8 26 Brussels leaf Remove leaf from stem 8 30 Cabbage Peel open slice to 1cm pieces 6 14 Capsicum Deseed slice to 1cm pieces 4 14 Carr...

Page 5: ...process We recommend cutting the poultry in thin 1cm strips or cubes removing any fat Marinate or season the poultry as your chosen recipe specifies Place on tray ensuring food is not overlapping dry...

Page 6: ...cups of seeds in warm water with 2 tsp of salt for 7 hours Drain and rinse 12 24 Flowers Craft your own potpourri or dried flowers at home by picking firm half bloomed flowers while they are cool and...

Page 7: ...tee take the product proof of purchase and full details of the alleged defect to the retailer from whom the product was purchased If you cannot access the retailer or are unsatisfied with the solution...

Page 8: ...hieved Check at 6 hours to ensure slices are not over drying They should be slightly pliable Flip slices once approximately half way through the drying process 5 Remove tomatoes and layer them in a ja...

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