Appendix B – Internal Menu
41
B.2.1 Printer Setup Menu List
The Printer Setup Menu List label, shown below, contains the printer’s current values for each menu item that
can be modified via the front panel (see Section B.2.2 for detailed item descriptions).
The Menu Item Numbers correspond to the item’s position in the Menu List for selection when pressing the
F2
Button during the Printer Setup Procedure. For example: to directly select the BAUD RATE Menu Item, press
and hold the
F2
Button for 9 flashes of the Fault Light, or for LABEL LENGTH hold
F2
for 12 flashes, etc.
Menu
Items
Values
1) DIRECT THERMAL
= MEDIA TYPE
2) GAP
= SENSOR TYPE
3) AUTO
= PRESENT SENSOR
4) AUTO
= CUTTER
5) IMPERIAL
=UNITS OF MEASURE
6) 0
= ROW ADJUST
7) 0
= COLUMN ADJUST
8) 0
= PRESENT ADJUST
9) 9600 BPS
= BAUD RATE bps
10) 8
= DATA BITS.
11) STANDARD CODES
= CONTROL CODES
12) 100
= LABE LENGTH .01 in
13) 426
= LABEL WIDTH .01 in
14) 511
= SCALEABLE FONT CACHE 1KB
15) 1024
= INTERNAL MODULE
16) AUTO
= PRESENT DISTANCE
17) NO
= LABEL ALIGNMENT
18) 1
= ALIGNMENT LENGTH .01 in
19) DPL
= INPIT MODE
20) STANDARD
= DPL EMULATION
21) 10
= HEAT
22) MULTIPLE LABEL
= IMAGING MODE
23) STANDARD
= FAULT HANDLING
24) ENABLED
= HEAT COMMAND
25) ENABLED
= SPEED COMMANDS
Menu Item
Numbers
When using narrow media, the Menu Items column may be truncated.
Summary of Contents for Mark II
Page 1: ...Operator s Manual ...
Page 2: ......
Page 8: ......
Page 10: ...2 Chapter 1 Getting Started ...
Page 20: ...12 Chapter 2 Printer Setup ...
Page 40: ...32 Chapter 4 Maintenance Adjustments ...
Page 46: ...38 Appendix A Specifications ...