Dash SNOWFLAKE, Instruction Manual

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cleaning & maintenance
Always allow the appliance to cool completely before moving, cleaning or
storing.
In order to keep your Mini Waffle Maker in pristine working order, thoroughly
clean the appliance after each use. This will prevent the build-up of food or oil.
•
Unplug Mini Waffle Maker and allow it to cool completely.
•
Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
•
Do not submerge appliance in water or any other liquids.
•
Thoroughly dry Mini Waffle Maker before storing.
•
If there is food burned onto the Cooking Surface, pour on a little cooking oil
and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or
soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down
the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any
food remains, pour on cooking oil and let sit for a few hours, then scrub
and wipe clean.
•
Never use abrasive cleaning agents to clean your appliance as this may
damage the Mini Waffle Maker and its nonstick Cooking Surface.
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