Dash SNOWFLAKE, Instruction Manual

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¼ cup unsalted butter
2 cups all-purpose flour
¼ cup white granulated
sugar
¼ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
1 tsp salt
1 3/4 cups buttermilk
2 large eggs
2 tsp vanilla extract
1 tbsp red food coloring For Cream Cheese Icing
2 tbsp butter, melted
2 tbsp cream cheese,
softened
½ cup powdered sugar
¼ tsp vanilla extract
2-3 tbsp milk
Red velvet
waffles
Directions:
1.
In a small pan over low heat, melt butter. Shut off heat so butter is not hot
when added to the mix.
2.
Mix together the dry ingredients and set aside.
3.
Beat eggs in a bowl. Slowly stir in buttermilk, butter, vanilla and
food coloring.
4.
Mix dry ingredients into wet in three rounds. Fully incorporate all dry
ingredients before adding the next round.
5.
Add ¼ cup of batter to your Mini Waffle Maker and cook until golden
brown on both sides.
Ingredients:
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