22 ∙ dice
small dice
1.
Start by cutting flat slices
according to the instructions
for Slicing (page 16)
(photo A)
.
dice
A
B
2.
Set Thickness Adjuster from
6-8 mm
(photo B)
.
Unsnap and rotate one or
both Knobs so that the blades
emerge, depending on the
desired thickness of your dice.
dice ∙ 23
dice
C
D
3.
Place the medallion slices into
the Ingredient Chute vertically.
Use the Ingredient Pusher to
push your slices against the
Blade
(photo C)
.
4.
Push down on the Handle to
dice and then release
(photo D)
.
Repeat until your ingredients are
diced to your liking.
