12 ∙ setting up your safe slice mandoline
1.
Insert the Ingredient Chute
by first pressing upward on
the three little white bars that
represent the tab that lifts the
Chute Release
(photo A)
.
Always place your mandoline on a stable, flat surface. The Non-Skid Suction Feet
will be most stable on a flat kitchen surface.
NOTE ABOUT YOUR MANDOLINE:
Some larger ingredients like sweet potatoes
may require that you slice them in half before placing in the Ingredient Chute.
setting up YOUR safe slice mandoline
A
B
2.
With the Chute Release lifted, you
can insert the Ingredient Chute
with the rounded end closest to the
Chute Release. Always insert the
Ingredient Chute by first aligning
the lower flat end closest to the
Blade
(photo B)
.
setting up YOUR safe slice mandoline
setting up your safe slice mandoline ∙ 13
C
D
3.
Rest the Ingredient Container
beneath your mandoline so that
the lip fits securely on the lower
bar of the Main Stand
(photo C)
.
4.
Your mandoline Handle may be in
the locked position. To unlock the
Handle before using, simply twist
the Handle clockwise and it will
release. The Handle will release
quickly
(photo D)
.
