18 ∙ matchstick
matchstick
matchstick
1.
Start by setting up your Safe
Slice Mandoline according to
the instructions on pages 10 to
13. Set your Thickness Adjuster
to 7
(photo A)
.
B
A
2.
Unsnap Knob 1 (the Knob may stick)
and rotate the Knob a full 360°.
Snap the Knob back into place
(photo B)
.
matchstick ∙ 19
matchstick
matchstick
D
4.
Place your chosen ingredient in
the Ingredient Chute and use the
Ingredient Pusher to push your
ingredient against the Blade.
Push down on the Handle to slice
and then release
(photo D)
.
5.
Continue to use the Ingredient
Pusher to guide your ingredient
against the Blade while you press
and release the Handle to slice.
Repeat until your ingredients are
cut to your liking.
3.
You should see a full set of blade
“teeth” come into place at the top
of the Blade Runway
(photo C)
.
Note:
Make sure to always insert
the Ingredient Chute before use.
B
C
