28
¼ lb top round meat
1 slice cheddar cheese
1 sesame burger bun
2 strips bacon, cooked
lettuce and tomato, to garnish
ketchup and mustard, optional
INGREDIENTS:
SPEEDY FRESH
BACON BURGER
DIRECTIONS:
Take the top round meat and place it in your Mini Chopper’s Bowl then chop
until fully ground (option to add your favorite seasoning). Mold meat into patty
then cook on a grill or stovetop to your preferred doneness. Add cheese nearly
before your patty is done so the cheese can melt.
Once you have your cooked cheesy-topped patty, place it on the bottom bun
and layer on the bacon, tomato and lettuce. Put your condiment of choice on
the top bun then place it on top of your burger for finishing touches. Enjoy!
