(5 oz) 1 bag fresh spinach
½ (7 oz) can artichoke hearts
¼ cup shredded mozzarella
2 tbsp parmesan-reggiano cheese, crumbled
3 tbsp plain Greek yogurt
¼ cup of cream cheese
1 cloves garlic, minced
dash of salt
INGREDIENTS:
creamy Spinach
artichoke dip
DIRECTIONS:
You can serve this dip hot or cold. For the hot option, preheat your oven to 375º.
Combine the cream cheese, yogurt, Parmesan cheese, mozzarella, and garlic
cloves in the Express Mini Chopper’s Bowl and chop until well mixed. Add your
fresh spinach and artichoke hearts to the Bowl, then pulse until spinach and
artichoke hearts are finely chopped.
Remove the dip mixture from the Bowl and place it into a small pan. Bake for 25
minutes until dip is oozy and warm.
If you choose to serve your dip cold, skip the oven and once you remove dip
from Bowl, place in dish then store in refrigerator.
Pair with your favorite crackers or veggies and enjoy!
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