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2 cups almonds
1 tbsp vegetable, coconut or peanut oil
INGREDIENTS:
YUMMY
ALMOND BUTTER
DIRECTIONS:
Preheat oven to 250ºF. Scatter whole almonds on a baking pan and
place in oven for about 20 minutes or until almonds are completely dry.
Once your almonds are warm and dry, remove from oven and toss
them into the Bowl along with the tablespoon of your preferred oil.
Pulse for 2 minutes in 20 second intervals. Make sure to give your
machine minute long breaks in between intervals. If almond crumbs
build up on the walls of the Bowl, when the machine is off, remove the
Lid and scrape the almonds off the sides.
Once your almonds go from crumbly to smooth, transfer to a jar and
store in your refrigerator for up to 3 weeks.
