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This multifunction oven combines the advantages of traditional convection oven with those
of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between
different cooking modes. The various features offered by the oven are selected by means of
selector knob “B” and thermostat “C” situated on the control panel.
Notice: The first time you use your appliance, we recommend that you set the thermostat to the
highest setting and leave the oven on for about half an hour with nothing in it, with the oven door
shut. Then, open the oven door and let the room air in. The odour that is often detected during
this initial use is due to the evaporation of substances used to protect the oven during storage
and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when using the rotisserie
(only available on certain models).
Never place anything on the bottom of the oven during operation as this could damage the
enamel finishing. Place your cookware (dishes, aluminium foil, etc.) on the racks provided with the
appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end cooking time programmer);
the symbol must be aligned with the reference mark on the control panel.
ROTISSERIE
HOW TO USE YOUR OVEN
To start the rotisserie, proceed as follows:
• Insert the rotisserie rod “A” into the drive
unit and groove “B” into bend “C”;
• Turn the plastic handle “D” anti-clockwise
and slide the rack into the oven runners
ensuring that the rod “E” slots into
the hole “F”;
• The rotisserie rack must always
be fitted in the middle of the oven
(second position from bottom);
• Start the turnspit using knob “B”
to select setting.
