P
I
02 9604 1226 E
I
|
danielaappliances.com.au
PA G E 1 4
USE
LIGHT
This function turns the light on in your oven. Useful for when cleaning.
DEFROST
This function operates by using the fan only. The air is distributed inside the oven
allowing for food to defrost at a quicker rate, and without protein alteration.
CONVECTION
The top and lower heating element is switched on. Heat travels to the centre of
the oven by natural conduction. Perfect for when you are wanting to keep foods
moist while cooking or for foods that need to be cooked low and slow. Perfect
for roasts, cakes, casseroles, ribs, etc.
FAN FORCED
Both the fan and rear element operate together when using this function. This
function is perfect for multi-layer cooking and is suitable for all forms of roasting
and baking. Perfect for cookies, meringues, roasts, pastries, etc.
GRILL
This is perfect for grilling and gratin. This function must always be used with
half open door and control protection in position. For best results use with
a minimum temperature of 210 degrees. For best results use the to 3 shelf
positions when using this function.
FAN GRILL
This function utilises the rear fan and the full grill at the same time. The air
which is heated is circulated and evenly distributed around the oven. For best
results use with a minimum of 210 degrees. For best results use the to 3 shelf
positions when using this function. When using this function place your food
onto the frill inset rack to allow for air to flow between your food and the tray
below it. If used properly, there is no need to rotate your food when using this
function. Perfect for grilling meat, chicken, fish, sausages etc.
FUNCTION
