Dangrill 88133, Instruction Manual

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24
GB
6. Once one burner is lit, the burner
immediately to the right can be lit in
the same way. Repeat this for all the
burners.
7. Regulate the heat by turning the knobs
to a position between the symbols for
large and small frame.
8. Allow the barbecue to heat up for 10-15
minutes before you start barbecuing.
9. Turn off the regulator to turn off the
barbecue. Then turn all the control
knobs on the appliance clockwise to the
PUSH position.
NB! The side burner can be lit in the same
way once you have lit the other burners.
Remember to open the lid over the side
burner before lighting it.
NB! The side burner is intended for
cookware with a fl at base and a diameter of
20-24 cm.
Caution: If a burner cannot be lit, the control
knob must be turned to the off position
(clockwise) and the regulator closed. Wait
fi ve minutes before you try to light it again
by following the ignition procedure.
Caution: Please be aware that parts of the
barbecue handle can get hot during use.
Cleaning
IMPORTANT:
Food residues and grease can easily ignite
if they are exposed to very high heat.
Therefore read these instructions carefully
so that you can enjoy your barbecue for
many years.
• Never leave your barbecue unattended,
especially when you are cooking food
with a high fat content.
• Make sure to clean the barbecue after
each use.
• We recommend to use a collection tray
to collect grease and food residues.
Note: Grease fi res are not covered by the
warranty.
Also remember to read the instructions
with regard to the other maintenance
instructions.
All cleaning and maintenance should be
carried out when the BBQ is cool and with
the gas supply turned PUSH at the gas
cylinder.
It is recommended to allow the barbecue
to burn any food residue off the barbecue
rack by leaving it lit for around 15 minutes
after use.
Clean the barbecue rack with a barbecue
brush while still warm. To remove burnt-on
food, soak the rack in soapy water, and then
scrub with a scouring pad or similar. Rinse
with water and apply cooking oil before
using again.
The warming rack can be cleaned with a
washing-up brush and washing-up liquid.
Lubricate the warming rack with cooking oil
before it is used again.
If it appears that the paint on the inside of
the barbecue lid is starting to peel off , it is
probably charred food residue (fat splatters)
you can see. Clean the inside of the lid with
hot soapy water. Rinse with clean water and
allow to dry. NEVER use oven cleaner!
Food residue in the base of the barbecue
can be removed with a brush, scraper or
scouring pad. Then wipe the base of the
barbecue with a well-wrung cloth and allow
it to dry. The outside of the barbecue can
be wiped down using a well-wrung cloth.
Do not use aggressive or abrasive cleaning
agents or utensils.