Dangrill 88133, Instruction Manual

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22
GB
GAS BARBECUE WITH 6 BURNERS AND SIDE BURNER
Introduction
To get the most out of your new gas
barbecue, please read through these
instructions before use. Please also save
the instructions in case you need to refer to
them at a later date.
Technical data
Burners in barbecue: 6 × 4 kW
Side burner: 2.5 kW
Total heat output: 26.5 kW
Max. gas consumption: 1,929 g/hour
Gas type and pressure: Butane, 28-30 mbar
Propane, 37 mbar
I
3+(28-30/37)
: BE, CH, CY, CZ, ES, FR, GB,
GR, IE, IT, LT, LU, LV, PT, SK, SI, SA
I
3B/P(30)
: BE, CY, DK, EE, FI, HU, LT, NL, NO,
SE, SI, SK, RO, HR, TR, BG, LU, MT, SA
I
3B/P(50)
: AT, CH, DE, SK
I
3B/P(37)
: PL
Nozzles: Ø 0.98/0.70 mm
Gas bottle: Max. 11 kg
Barbecue rack: 1055×452 mm
Dimensions: 174.6×59×114 cm (w×d×h)
With warming rack, utensil hooks, bottle
opener and built-in thermometer
Including approved regulator and hose
Special safety instructions
The barbecue must only be used outdoors
and in well-ventilated areas! In a well-
ventilated area, there is at least 25% of the
wall area open.
The barbecue must not be exposed to
precipitation and must be protected from
the elements during use and storage.
The barbecue should be placed on a fi rm,
level surface before being lit.
This surface must be non-fl ammable, e.g.
fl agstones, paving stones or packed earth.
There must be no fl ammable objects such
as grass, plants or rubbish under or near to
the barbecue.
Keep the barbecue at a safe distance from
combustible materials during use.
Use barbecue gloves when handling the
barbecue.
Open the lid before you light the barbecue!
If you try to light the barbecue while the lid
is closed, you may cause a gas explosion!
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
Gas barbecues diff er signifi cantly from type
to type, and not least compared to charcoal
barbecues. For the optimal experience, we
recommend that you practise consistently
so that you learn where on the barbecue
the best heat can be found to suit the food
you want to barbecue.
In order to get the most out of your
barbecue, you can fi nd plenty of good
barbecuing tips and tricks to enrich your
barbecuing experience on the internet and
in books.
NOTE! Parts of the barbecue become very
hot when in use. Keep children at a safe
distance from the barbecue. Do not move
the barbecue whilst it is lit or hot. Never use
it indoors.
The maximum temperature of the barbecue
may be reduced if it is positioned in a very
windy location, or if you barbecue in the
winter, when it may be both cold and windy.