5
H
EATING
UNIT
SHOULD
NOT
BE
UTILIZED
WITHOUT
REASONABLE
,
ROUTINE
,
INSPECTION
,
MAINTENANCE
AND
SUPERVISION
. I
F
THE
BUILDING
IN
WHICH
ANY
SUCH
DEVICE
IS
LOCATED
WILL
BE
VACANT
,
CARE
SHOULD
BE
TAKEN
THAT
SUCH
DEVICE
IS
ROUTINELY
INSPECTED
,
MAINTAINED
AND
MONITORED
.
IN
THE
EVENT
THAT
THE
BUILDING
MAYBE
EXPOSED
TO
FREEZING
TEMPERATURES
AND
WILL
BE
VACANT
,
ALL
WATER
-
BEARING
PIPES
SHOULD
BE
DRAINED
,
THE
BUILDING
SHOULD
BE
PROPERLY
WINTERIZED
,
AND
THE
WATER
SOURCE
CLOSED
.
IN
THE
EVENT
THAT
THE
BUILDING
MAY
BE
EXPOSED
TO
FREEZING
TEMPERATURES
AND
WILL
BE
VACANT
,
ANY
HYDRONIC
COIL
UNITS
SHOULD
BE
DRAINED
AS
WELL
AND
,
IN
SUCH
CASE
,
ALTERNATIVE
HEAT
SOURCES
SHOULD
BE
UTILIZED
.
WARNING
T
O
PREVENT
POSSIBLE
PROPERTY
DAMAGE
,
PERSONAL
INJURY
OR
DEATH
DUE
TO
ELECTRICAL
SHOCK
,
THE
FURNACE
MUST
BE
LOCATED
TO
PROTECT
THE
ELECTRICAL
COMPONENTS
FROM
WATER
.
WARNING