7
Rice Cooker & Steamer
SDA1061
User Manual
IMPORTANT – RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Before the First Use of Your Rice Cooker
1.
Remove all packing materials and discard responsibly.
2.
Ensure all parts are present (if applicable) see Description of Parts above.
3.
Wash the Glass Lid (3), Steamer (4) and the Bowl (5) in warm soapy water. Rinse
thoroughly and allow to dry before use.
4.
DO NOT Immerse the Rice Cooker Body (6) in water or any other liquid or put it
into a dishwasher.
Whilst using the Rice Cooker for the first time, a little smoke or odour may be
emitted, this is normal and will soon pass.
Hints and Tips for Rice Cooking
Before cooking, place your rice in a sieve and wash thoroughly under a running
tap until the water runs clear and any excess starch is removed.
For best results, only use ordinary rice (Long Grain, Basmati, etc.) rather than
the ‘easy cook’ variety which tends to be stickier and may stick to the base of
the bowl.
The minimum amount of rice that can be cooked is four Measuring Cups (9) of
rice.
The maximum amount of rice and water should never exceed the 1.8L/10 Cup
mark on the Bowl (5) as arrowed below:
Always place the Glass Lid (3) onto the cooker during cooking, ensure that the
Steam Vent (2) is positioned away from the user.
Left: the arrow shows
the maximum amount
of rice and water that
can be cooked in the
Bowl (5).
Right: the arrow
shows the Steam Vent
(2), rotate the Glass
Lid (3) until it is away
from the user.
