8
Rice Cooker & Steamer
SDA1061
User Manual
IMPORTANT – RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Instructions for use – Rice Cooking Guide
White Rice (Basmati, Long Grain, American, Jasmine, Thai, Risotto, etc.)
Measuring Cups of Rice
Required
Weight of Rice
(approx.) *
Amount of Water
Required
Serves
4
600g
4 Cup mark
5-6
6
900g
6 Cup mark
8-10
8
1200g
8 Cup mark
13-14
10
1500g
10 Cup mark
16-18
Brown Rice and Brown Basmati Rice
#
For Brown rice and brown Basmati rice, the amount of water used has to be
increased slightly as shown in the table below:
Measuring Cups of Rice
Required
Weight of Rice
(approx.) *
Amount of Water
Required
#
Serves
4
500g
4.5 Cup mark
5-6
6
800g
6.5 Cup mark
8-10
8
(maximum quantity for
brown rice)
1000g
8.5 Cup mark
13-14
*The weight of rice varies between varieties of rice therefore the weights
shown are for guidance only.
The cooking time for the rice is determined automatically by the Rice Cooker
which depends on the quantity of water and rice in the Bowl (5).
Using Your Rice Cooker
1.
First fill the Rice Cooker Bowl (5) from the tap with the desired amount of water
for the amount of rice to be cooked – see the ‘Amount of Water Required’
column in the table(s) above.
2.
Fill the Bowl with water to the
corresponding ‘CUP mark’ number
according to the tables above.
The equivalent amount of water in Litres
is shown on the opposite scale.
