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BAKED ITEM
TYPE OF
PREPARATION
TYPE OF
PAN(S)
RECOMMENDED
MODES
TEMP.
APPROX.
TIME
CORNBREAD
boxed or homemade
8”x8” metal or
glass pan
Conv Bake
375˚
25-30 min
CREAM PUFFS, ECLAIRS,
PROFITEROLES, GOUGERES
homemade
cookie sheet
Pure Conv
350˚
15-20 min
CREME BRULEE
homemade
rimmed
cookie sheet
Bake
300˚
30-35 min
CRESCENT ROLLS
refrigerated
cookie sheet
Pure Conv
350˚
12-15 min
CROISSANTS
homemade
cookie sheet
Conv Bake
350˚
30 min
CUPCAKES
boxed or homemade
12-cup metal or
silicone muffin tin
Pure Conv
325˚
15 min
FRENCH FRIES, FROZEN
soft
cookie sheet
Conv Bake
375˚
15-20 min
FRENCH FRIES, FROZEN
crisp
cookie sheet
Pure Conv
425˚
25-30 min
FRUIT CRISP
boxed or homemade
8”x 8” glass or
metal pan
Pure Conv
375˚
30 min
LASAGNA
frozen or homemade
9”x13” glass or
metal pan
Conv Bake
375˚
55-60 min
MACAROONS
homemade
cookie sheet
Bake
350˚
20-25 min
MERINGUE, COOKIES
homemade
cookie sheet
Bake
250˚
30-35 min
MERINGUE, TOPPING
homemade
top of pie in metal
or glass pie dish
Pure Conv
350˚
20 min
MUFFINS
boxed or homemade
12-cup metal or
rubber muffin tin
Pure Conv
350˚
15-20 min
NUTS
homemade
rimmed
cookie sheet
Pure Conv
325˚
15 min
PIE, DOUBLE CRUSTED
frozen or homemade
8” or 9” inch glass
or metal pie tin
Conv Bake
375˚
45-55 min
PIE, SINGLE CRUSTED
frozen or homemade
8” or 9” inch glass
or metal pie tin
Conv Bake
425˚ for 20 min/
350˚ for 50 min/
70 min total
PIZZA, FRESH
refrigerated or homemade
12” inch pizza,
thick crust
Conv Bake
400˚
15-20 min
PIZZA, FROZEN
frozen or homemade
pizza pan
Conv Bake
425˚
25-30 min
POPOVERS
homemade
popover pan
Conv Bake
425˚ for 20 min/
350˚ for 20 min/
40 min total
Single Rack Baking Chart
14
14923_Dacor 10/31/06 4:41 PM Page 18
Summary of Contents for Range Cooking
Page 1: ...Epicure Range Cooking Guide...
Page 16: ...12 notes N...
Page 25: ...Appetizers and Side Dish Recipes...
Page 29: ...Soups and Salads...
Page 33: ...Breads...
Page 39: ...MAIN DISHES...
Page 48: ...44 notes N...
Page 49: ...Desserts 43...
Page 55: ...MULTIPLE RACK MEALS 43...
Page 60: ...56 notes N...