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ROASTED ITEM
SIZE
RECOMMENDED
PAN
MODE
TEMP
APPX
TIME
MINI SAFE
TEMP*
STANDING RIB ROAST
7-8 lbs
roasting pan with
v-shaped rack
Pure Conv
325˚
1 1/2-2
hrs
145
STANDING RIB ROAST
10-15 lbs.
roasting pan with
v-shaped rack
Pure Conv
325˚
2 1/2-
3 hrs
145
VEAL LOIN, BONED AND ROLLED
3-5 lbs.
roasting pan with
v-shaped rack
Conv Roast
350˚
35-50
min
155
VEAL SHOULDER
3-6 lbs.
roasting pan with
v-shaped rack
Conv Roast
350˚
2 1/2-
3 hrs
145
WHOLE BEEF FILLET
3-5 lbs.
roasting pan with
v-shaped rack
Pure Conv
375˚
35-45
min
145
PORK
HAM, COOKED
7-10 lbs.
deep, covered pan
Conv Roast
350˚
4 hrs
160
HAM, COOKED
5-8 lbs.
deep, covered pan
Conv Roast
350˚
5 hrs
160
HAM, FRESH, SHANK-END
10-20 lbs.
deep, covered pan
Conv Roast
325˚
3 hrs
160
PORK CHOPS
1/4 lb each
flat roasting pan
Pure Conv
350˚
15-20
min
155
PORK TENDERLOINS
1/2-1 lb each
flat roasting pan
Pure Conv
375˚
30-35
min
155
RACK OF PORK
3-5 lbs.
roasting pan with
v-shaped rack
Conv Roast
375˚
1hr-1hr
15 min
155
ROLLED PORK LOIN
2-5 lbs.
roasting pan with
v-shaped rack
Pure Conv
375˚
1hr-1hr
15 min
155
FRESH FISH
COD FILLET
4 fillets
flat roasting pan
Conv Roast
375˚
10-15
min
160
RED SNAPPER
4 fillets
flat roasting pan
Conv Roast
400˚
5-10
min
160
SALMON
4 fillets
or steaks
flat roasting pan
Conv Roast
375˚
8-10
min
160
SCALLOPS
about
10 large
rimmed cookie sheet
Conv Roast
400˚
7-10
min
160
SEA BASS
4 fillets
flat roasting pan
Conv Roast
400˚
8-10
min
160
SHRIMP
about
10 large
rimmed cookie sheet
Conv Roast
400˚
3-4
min
160
STRIPED BASS
4 fillets
flat roasting pan
Conv Roast
375˚
8-10
min
160
SWORDFISH
4 fillets
roasting pan with
v-shaped rack
Conv Roast
375˚
8-10
min
160
VEGETABLES
ARTICHOKES
2
rimmed cookie sheet
Conv Roast
400˚
25 min
N/A
ASPARAGUS
1 lb.
rimmed cookie sheet
Conv Roast
400˚
10 min
N/A
BEETS
4
rimmed cookie sheet
Conv Roast
400˚
15-20
min
N/A
Roasting Chart
*
MINIMUM SAFE INTERNAL TEMPERATURE
18
14923_Dacor 10/31/06 4:41 PM Page 22
Summary of Contents for Range Cooking
Page 1: ...Epicure Range Cooking Guide...
Page 16: ...12 notes N...
Page 25: ...Appetizers and Side Dish Recipes...
Page 29: ...Soups and Salads...
Page 33: ...Breads...
Page 39: ...MAIN DISHES...
Page 48: ...44 notes N...
Page 49: ...Desserts 43...
Page 55: ...MULTIPLE RACK MEALS 43...
Page 60: ...56 notes N...