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BAKED ITEM
TYPE OF
PREPARATION
TYPE OF
PAN(S)
RECOMMENDED
MODES
TEMP.
APPROX.
TIME
POTATOES, ROASTED
1” pieces, homemade
9”x13” glass or
metal baking pan
Pure Conv
375˚
30 min
POUND CAKE
boxed or homemade
9”x5” metal, glass
or rubber loaf pan
Conv Bake
325˚
45-55 min
PUFF PASTRY
frozen or homemade
9”or 13” glass or
metal pie tin
Pure Conv
450˚
40-45 min
QUICHE
frozen or homemade
rimmed
cookie sheet
Pure Conv
300˚
30-35 min
QUICK BREADS
homemade
9”x15” metal, glass
or rubber loaf pan
Conv Bake
325˚
50-55 min
QUICK BREADS
boxed
9”x5” loaf pan
Conv Bake
350˚
40-45 min
SCONES
homemade
cookie sheet
Pure Conv
350˚
25-30 min
SOUFFLE,
INDIVIDUAL SMALL
homemade
4 oz. small ceramic
souffle dishes
Conv Bake
325˚
15 min
SOUFFLE, LARGE
homemade
10” ceramic
souffle dish
Conv Bake
350˚
50 min
TART
homemade
10” metal tart pan
Pure Conv
350˚
25 min
TART, BLIND-BAKED CRUST
homemade
10” metal tart pan
Pure Conv
350˚
10 min
TURNOVER
frozen or homemade
cookie sheet
Pure Conv
375˚
30 min
TWICED BAKED POTATOES
homemade
rimmed
cookie sheet
Pure Conv
375˚
60 min
YEAST BREAD,
FREE FORM
frozen, proofed loaf,
or homemade
cookie sheet
Pure Conv
350˚
30-40 min
YEAST BREAD
IN LOAF PAN
frozen, proofed loaf, or
homemade
9”x5” metal, glass
or rubberloaf pan
Conv Bake
350˚
30-35 min
YEAST ROLLS
frozen, proofed loaf, or
homemade
cookie sheet,
9”x13” glass, or
metal baking pan
Pure Conv
350˚
16-20 min
YEASTED SWEET
BREAD/STOLLEN
homemade
cookie sheet
Conv Bake
350˚
40-45 min
Single Rack Baking Chart
15
14923_Dacor 10/31/06 4:41 PM Page 19
Summary of Contents for Range Cooking
Page 1: ...Epicure Range Cooking Guide...
Page 16: ...12 notes N...
Page 25: ...Appetizers and Side Dish Recipes...
Page 29: ...Soups and Salads...
Page 33: ...Breads...
Page 39: ...MAIN DISHES...
Page 48: ...44 notes N...
Page 49: ...Desserts 43...
Page 55: ...MULTIPLE RACK MEALS 43...
Page 60: ...56 notes N...