Convection
Oven does not heat.
Door is open.
Close door; retry.
Smoke comes out during
preheating.
During initial operation, smoke may come
from the heating elements.
This is normal. After you run the oven 2-3
times, it should stop.
Food is on the heating elements.
Let oven cool; remove food from heating
elements.
Smell of burning or plastic
when using oven.
Plastic or non-heat-resistant cookware used.
Use glass cookware suitable for high temps.
Bad smell from inside oven.
Food residue or plastic has melted and stuck
to interior.
Run Steam Bake for 1 hr, and wipe with dry
cloth. Put in lemon slice to help remove odor.
O
ven not cook
ing
properly.
Oven door frequently opened when cooking.
F
or best results
, cook with the door closed
.
Oven controls incorrectly set.
Reset oven controls and try again.
Broil heater or other accessories incorrectly
inserted.
Correctly insert the accessories.
Wrong size/type of cookware used.
Use suitable cookware with flat bottoms.
92
English
Troubleshooting
Symptom
Cause
Action
For the lower oven
Problem
Possible cause
Solution
Oven will not turn on.
The oven is not completely plugged into the
electrical outlet.
Ensure electrical plug is inserted in live,
properly grounded outlet.
Blown fuse/tripped circuit breaker.
Replace fuse or reset circuit breaker.
Oven controls improperly set.
See Basic operations,
starting on
p
g.19
.
The oven is too hot.
Allow the oven to cool.
Incomplete service wiring.
Call for service.
Power outage.
Check to see if house lights turn on. Call local
electric company if needed.
Oven light will not turn on.
The light is loose or defective.
Tighten/replace lamp; call for service if door
light will not turn on.
Broken light switch.
Call for service.
Excessive smoke during
broiling.
O
ven controls
im
properly
set
.
See Basic operations,
starting on pg.19
.
M
eat placed too close to element.
Reposition rack; preheat broil element for
searing.
Meat was not properly prepared.
Trim excess fat from meat.
Grease buildup on oven surfaces.
Regular cleaning is needed when broiling
frequently.