Food
Amount
Instructions
Cupcakes
6 ea
Put batter in 6-cup pan on low rack.
Marble cake
1 ea
Put batter in round cake pan on low rack; after baking, let rest
5-10 min.
Cheese cake
1 ea
15 graham crackers (crushed); 1/2 C butter, 14 oz cream
cheese (softened), 2 eggs, 1 C sugar, 1 tsp vanilla extract
1.
Melt butter in pan; add crushed crackers, and stir to
coat crackers; spread evenly in 8-in. tin, and press
down firmly.
2.
Mix cream cheese, eggs, sugar, and vanilla until
smooth;
pour over base, and even out with spatula.
3.
Place tin on low rack, bake, let cool, chill 5 hours, serve.
Pound cake
1 ea
Ingredients:
1 1/3 sticks butter
(
softened
),
2/3
C
sugar, 3 eggs, 2
C
a-p
flour,
3/4 t
sp
baking powder, 2/3
C
milk, 1 1/3 t
sp
vanilla extract
1.
In large bowl mix butter and sugar
;
add eggs
,
and
mix
until
smooth
; m
ix in
remaining
ingredients.
2.
Pour batter into greased
cake
pan
; p
ut pan on low rack.
Pizza
Frozen (6
"
)
6 in.
Place pizza on high rack.
Frozen (12"),
frozen
12 in.
Place pizza on low rack.
rising crust
Homemade
Dough:
10 oz strong white bread flour; 1/4 oz dried yeast; 1 tbsp
ea: olive oil, sugar, salt; 7 oz warm water
Topping:
4 tbsp
pizza
sauce;
meat, vegetables as desired
; 5 oz
grated
mozzarella cheese
1.
In large bowl, mix flour, yeast, oil, salt, warm water to
a
moist dough; knead in mixer or by hand 5-10 min.;
cover and
proof with ‘Pizza dough’ auto cook menu.
2.
Roll out into crusty plate; spread sauce on dough; add
toppings
; sprinkle cheese evenly on top; put pizza
on
low
rack; cook; let rest 2–3 min.
12 in.
Dough Proof/Yogurt
Pizza/
bread
dough
1 ea
Put dough in suitable bowl, and cover with plastic wrap.
Yogurt - Small
cups
5 ea
Put
1 oz natural yogurt each in
5 ceramic cups or
glass
jars; add
1/2 C long-life milk (room-temp, 3.5 % fat) to each cup
;
cover with
plastic wrap, and arrange in circle on optitray; when finished, chill
6 hr; for initial use, you should use dried yogurt bacteria ferment.
Yogurt - Large
bowl
16 oz
Mix 5 oz natural yogurt with 2–3 cups long-life milk (room-temp,
3.5 % fat); pour into large glass bowl, cover with plastic wrap, and
set on optitray; when finished, chill 6 hr; for initial use, you should
use dried yogurt bacteria ferment.
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