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Oven (Lower Oven)
Broiling recommendation guide
Size, weight, thickness, starting temperature, and doneness preference affect broiling
times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grill when broiling, and preheat the oven for 5 minutes.
Food
Doneness
Size
Thickness
Level
Rack
positon
Cooking time (min.)
1st side 2nd side
Hamburgers
Medium
9 patties
3/4"
Hi
6
3:00
2:00
Medium
9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1-1 1/2"
Hi
5
6:00-
6:30
4:30-
4:00
Well done
-
1-1 1/2"
Lo
4
7:00-
8:00
4:00-
5:00
Chicken
pieces
Well done
4.5 lbs
1/2-3/4"
Lo
3
16:00-
18:00
13:00-
15:00
Well done
2 lbs
1/2-3/4"
Lo
3 or 4
15:00-
16:00
10:00-
12:00
Pork chops
Well done
1 lbs
1"
Lo
3
8:00-
10:00
6:00-
8:00
Fish fillets
Well done
-
1/4-1/2"
Lo
3 or 4
7:00-
8:00
4:00-
5:00
Steam cook recommendation guide
Steam mode
Level
Foods
Steam bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats