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Put the glass beaker back on the scales, make sure the minus weight is still displayed before
placing the beaker. This will give you the weight of the water minus the glass beaker.
Enter the weight given on the scales into the app. The specific gravity of the water will need
to be known to complete this step. The app automatically uses an SG value of 1.022, if the
water that has been weighed differs from this then the correct value will need to be
entered. To do this tap on ‘modify “SG”’, enter the actual value and then select save in the
top right corner.
Finish the calibration by tapping ‘Calibrate’ at the bottom of the screen. The app will confirm
the calibration is done, tap ‘Ok’ to confirm and save.
The app will return you to the Saltwater Pump Calibration page after the above steps are completed.
It is advisable to set the reminder for periodically calibrating the pump head, to do this tap on the
box displaying the ‘Last Time’ and ‘Next Time’, enter the number of days, then save in the top right
corner. For accurate testing it is suggested for this to be set to 45-60 days, after this time has
elapsed a warning will appear on the screen in the app to remind you that calibration is due.
To exit tap the blue arrow in the top left.
CALIBRATING THE KH BUFFER SOLUTION PUMP (KH SOLUTION IN)
Go to the calibration settings in the Kamoer Remote app and select ‘KH Rise Pump’ from the
common list. The ‘KH Rise Pump Calibration’ page will show you details of when the pump head was
last calibrated, when the next calibration is due (this is a user defined setting), the current head
calibration data and the option to ‘Go to calibrate’.
To begin tap on ‘Go to calibrate’ in the app.
Make sure you have the glass beaker and digital scales ready to perform the calibration.
When prepared tap ‘I’m ready’ in the app.
Place the end of the blue hose that supplies KH buffer solution to the aquarium from the KH
Manager into the glass beaker.
In the Kamoer Remote app tap on the ‘Run’ button to start the pump head and flush the
tubing. Once KH buffer solution is flowing into the glass beaker and there are no air bubbles
tap the ‘Stop’ button.
In the app add a run time for the pump calibration by tapping on the number under ‘Input
add time’, it is recommended that the longest available time of 60 seconds is used for the
most accurate calibration.
Select ‘I’ve finished setting’ at the bottom of the screen to continue.
Place the digital scales on a stable, flat and level surface then power on.
Switch the scales to read in grams by depressing the mode (M) button until ‘g’ is shown.
Empty out any liquid out of the glass beaker, then place on the scales.
Press the Tare button (T) to zero the scales and compensate for the weight of the glass
beaker then select ‘I’ve tared’ at the bottom of the screen in the app.
Leave the scales on and remove the glass beaker, the display will show the weight of the
beaker as a minus number.
Place the end of the blue hose that supplies KH Buffer solution to the aquarium from the KH
Manager back into the glass beaker.
