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displaying the ‘Last Time’ and ‘Next Time’, enter the number of days, then save in the top right
corner. For accurate testing it is suggested for this to be set to 30-45 days, after this time has
elapsed a warning will appear on the screen in the app to remind you that calibration is due.
To exit tap the blue arrow in the top left.
The end of the pH probe should not be allowed to dry fully. If the probe is not in use or being stored
the protective cap should be replaced with enough probe storage solution in it to cover the end. If
the probe is removed from the machine during maintenance or whilst calibration of other
components is taking place it can be carefully stood in a small amount of aquarium water or the
probe cap replaced as above. Never use pure water (RODI) to store the pH probe.
CALIBRATING THE SALTWATER PUMP (TANK WATER IN)
Go to the calibration settings in the Kamoer Remote app and select ‘Saltwater Pump’ from the
common list. The ‘Saltwater Pump Calibration’ page will show you details of when the pump head
was last calibrated, when the next calibration is due (this is a user defined setting), the current head
calibration data and the option to ‘Go to calibrate’.
To begin tap on ‘Go to calibrate’ in the app.
Make sure you have the glass beaker and digital scales ready to perform the calibration,
remove the front cover from the KH Manager by pulling it forwards exposing the tubes.
When prepared tap ‘I’m ready’ in the app.
Place the glass beaker in the base of the unit under the short tube that is on the far right as
you look at the unit.
In the Kamoer Remote app tap on the ‘Run’ button to start the pump head and flush the
tubing. Once water is flowing into the glass beaker and there are no air bubbles tap the
‘Stop’ button.
In the app add a run time for the pump calibration by tapping on the number under ‘Input
add time’, it is recommended that the longest available time of 60 seconds is used for the
most accurate calibration.
Select ‘I’ve finished setting’ at the bottom of the screen to continue.
Place the digital scales on a stable, flat and level surface then power on.
Switch the scales to read in grams by depressing the mode (M) button until ‘g’ is shown.
Remove the glass beaker from the KH Manager and empty out any liquid, then place the
empty glass beaker on the scales.
Press the Tare button (T) to zero the scales and compensate for the weight of the glass
beaker then select ‘I’ve tared’ at the bottom of the screen in the app.
Leave the scales on and remove the glass beaker, the display will show the weight of the
beaker as a minus number.
Place the glass beaker back in the base of the unit under the short tube that is on the far
right as you look at the unit.
In the app tap ‘Start adding’ to begin running the pump, the screen will show a countdown
in seconds as the pump runs.
Once the pump stops running tap ‘Add ended’ at the bottom of the screen.
