Curtis CBP, Service Manual

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Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized service technician.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts inside.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh chemicals.
Symbols
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Your Curtis Combo Brewer is Factory Pre-Set and Ready to Go… Right out of the Box.
Following are the Factory Settings for your Coffee/Tea Brewing System:
• Brew Temperature = 204°F
• Brew Volume = Set to dispensing vessel requirements (2.2 liters)
Generally there will never be a reason to change the G3/Gold Cup Series default settings. However, should you need to make slight
adjustments to meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI. Minimum flow rate of ½ gpm (1 gpm preferred flow rate).
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back) and located on a solid counter top. Connect a water line from the water filter to the
brewer.
NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard water, we
suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and enhance coffee and
tea quality.
1. A 1/4” Flare has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of ½ gpm (1 gpm is
preferred).
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises
to the correct volume, the heating element will energize automatically. With the G3/Gold Cup Series there is no danger of element
burnout due to an unfilled heating tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (204°F) as indicated by the READY-TO-BREW
LCD readout.
5. Important: Run one full TEA brewcycle first, before running a coffee brewcycle to purge water lines and valves of air. Five
seconds of pulsing dilution water at the beginning of each TEA brewcycle is normal pre-programmed operating behavior.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning
underneath the unit.
2. This equipment is to be installed with adequate back flow protection to comply with applicable federal, state and local codes..
3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in
accordance with federal, state, and local codes.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
IMPORTANT: After
setup, run a full TEA
cycle first before running
a COFFEE cycle. Place an empty
tea container to catch both hot water
from the brewcone and dilution water
from spout on the front cover.
Models:
• CBS
• CBP
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
4. Pour ground
coffee into
brewcone
marked
COFFEE
6. Press the
COFFEE
Brew button.
5. Position
filled brew-
cone into
brew rails.
BREWING INSTRUCTIONS – COFFEE
1. Ready-to-Brew should be displayed on the UCM screen.
2. Make sure that the folding airpot deck is is in the proper position to accomodate your airpot. Place a clean, empty airpot on the deck.
3. Place a new paper filter into the brewcone.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
C
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
Service Manual – Combo Brewer
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