34
EC
O
EC
O
Fig.47.
What to do in case of any malfunction
• Try and check the table on this page. If none of the proposed
solutions solves the problem, continue reading the following
procedure.
• Check if there are any error messages on the display (tables
on page
36
.)
Message ................................................................................................................
• Note the oven data (rating plate) and the date and number of
the appliance purchase invoice.
Serial number.....................................................................................................
Model ......................................................................................................................
Invoice date.........................................................................................................
Invoice number ................................................................................................
• Read the chapter on warranty carefully.
Warranty
- page
33
.
• Call an authorised service centre of call the dealer directly
stating the appliance data. While waiting for Technical service,
disconnect the appliance from the mains.
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T +39 0422 361143
F +39 0422 360993
[email protected] - www.cuppone.com
Something is not working....
Problem
Solution
The oven does not
turn on
• Make sure the oven is correctly connected to the mains (plug correctly inserted into the socket) and
that the mains are working.
• Make sure the main switch is ON.
The oven turns on but
cooking does not start • Make sure you set the cooking parameters correctly.
Setting
the
c o o k i n g
p a r a m e t e r s :
see page
7
The oven does not
cook evenly
• Make sure you set the cooking parameters correctly.
• In case of incomplete baking cycles, change the positions of the pizzas.
The first pizzas are
burnt
• In preheating, the percentage (mod. TS) / setting (mod. CD) of the BOTTOM
has been set too high: the refractory surfaces (without pizzas) have become
too hot and burnt the first pizzas.
Products not very
brown on the surface
• In the back of the cooking chamber, there are some steam holes that must
be opened or closed according to the type of product to cook: for instance,
if they are not opened, there may be too much humidity in the chamber that
prevents the infrared rays of the top elements from browning the surface of
the products.
O p e n i n g /
closing of the
steam holes:
refer to page
11
and
19
Humidity is coming
out of the oven door
• The products baked normally release humidity: if the steam holes are not
opened correctly, the steam gets out from the door.
Model
Serial number
0161 696 0052
