6
4
EC
O
EC
O
1
2
3
5
6
7
Fig.1.
Knowing your oven
Fig.1.
Your oven can be used only to bake pizzas or similar dishes,
such as bread or focaccia and to grill vegetables.
Its main parts are:
1 Cooking chamber in stainless steel
2 Chimney to vent any cooking fumes
3 Cooking surface in refractory bricks
4 Power cable inlet
5 Face in stainless steel
6 Control display
7 Electrical compartment ventilation slots: keep them always
clean and clear.
The temperature in the chamber is controlled by boards that
switch the resistors on and o
ff
to keep the set temperature
constant.
The oven can manage separately the powers:
• of the bottom part of the oven chamber;
• of the top part of the oven chamber.
Preparing to use the oven
Clean the oven and any accessories accurately, both externally
and internally, following the instructions in the dedicated
chapter rigorously.
Maintenance and cleaning
- page
28
.
Turning the oven on:
the
fi
rst time you use the oven
, we
recommend you set the temperature at
150°C
for at least
8
hours, without placing any food inside
. During this time,
keep the chimney flue fully open.
In this first phase, because of the humidity evaporating from
the insulating materials, the oven will give out unpleasant
smells and fumes that will gradually disappear during the
following operating cycles.
To switch the oven on and set its parameters, refer to:
Using CD models
- page
9
Using TS models
- page
13
Basic notions
The first day of use is considered as a running-in period: during this time the refractory bricks keep releasing humidity until they dry
out completely. With time, the drying and porosity of the refractory bricks will make the baking of the products perfect.
Some parts of the equipment can reach high temperatures. We advise you to avoid touching surfaces and not to get
materials either flammable or sensitive to heat near the appliance.
Do not rest objects on the oven, above all if built in material sensitive to heat.
Take care and use personal protection equipment (i.e. gloves) when putting food into the cooking chamber or getting it out.
0161 696 0052
