Cuppone Giotto GT110, Pre-Installation And Installation Manual

Page: 4 / 42

4
Checks before purchasing
•
it is possible to maintain the following minimum dis-
tances of the oven from walls, other appliances , ob-
jects
and
combustible materials
Fig. 4.
:
•
left/right side: 50 mm [1.97 in.] (in case of proximity
to hot or cold equipment, keep a distance of 500
mm [19.69 in.] );
•
back:
50 mm [1.97 in.];
•
top: 1000 mm [39.37 in.].
It is absolutely necessary to comply with the
minimum stated safety distances. The distances
must be increased in case of objects in heat-sen-
sitive materials.
•
there is an evacuation flue for the exclusive use of
the equipment, which complies with current regula-
tions and which has a diameter that allows the pas-
sage of an evacuation tube of
150 mm [5.91 in.]
.
The oven is equipped with an adjustable smoke
outlet located at the top for the evacuation of
the steam from the cooking chamber (you can
find its exact position in the “Technical data” section
starting on page
6
).
This steam, together with the one from the door during
the work phases, must be conveyed outside in one of
the following ways:
A
through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven.
For correct assembly and fixing to the oven, see
the sheet attached to it; the evacuation flue must
be for the exclusive use of the appliance, comply
with current regulations and have a diameter that
allows the passage of a 150 mm [Ø5.91 in.] evac-
uation pipe which corresponds to the diameter of
the tube to be mounted on the hood (not sup-
plied).
B
through a
hood
belonging to the user, of suitable
capacity, placed at about 300 mm [11.81 in.] from
the oven;
C
through an adequate extraction system sup-
plied by the user connected to the oven flue: in
this case a draught switch must be installed be-
tween the extractor and the oven chimney (the
extractor and switch are not supplied by the Man-
ufacturer). In this type of installation, the fumes
resulting from the opening of the door will not be
extracted.
C Survey the installation room to make sure it is ad-
equate.
√
Make sure that
Fig. 3.
• the floor of the installation room is fireproof,
per-
fectly level and capable of withstanding the weight
of the appliance;
Model
GT110 517 kg - 1139 lb
GT140 636 kg - 1402 lb
KGT 50 kg - 110 lb
•
the installation room:
•
is dedicated and suitable to cooking food;
•
has adequate air ventilation;
•
contains no flammable or explosive elements;
•
complies with the current regulations on health
and safety and systems in the workplace;
•
is protected from the weather;
•
has a maximum temperature of b5° (41°F)
and +35°C (95°F);
•
has a maximum humidity of 70%.
•
the appliance
easily passes through doorways.
When choosing the positioning room, take into
account that the appliance must be
easy to
move for any extraordinary maintenance: be
careful since any brickwork after installation (e.g.: wall
construction, door replacement with narrower ones,
renovations, etc.) do not hamper movements.
•
there are NO other sources of heat (i.e. grills, fryers,
etc.), highly flammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of
the appliance.
•
there is adequate ventilation according to the
regulations in force in the Country of installation. In
the absence of this, an air intake ø140 mm [5.51 in] is
mandatory communicating with the outside or with a
ventilated room (e.g. store, attic, garage, understairs).
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualified electrician)
√
For a correct connection
Fig. 3.
:
•
provide sockets connecting to the electrical net-
work near the oven.
The “Technical data” section from page
6
contains all the electrical data as well as the po-
sitions of the supply cable and equipotential
terminal.
• get a connecting cable
A
and a plug
B
:
ap-
pliances are supplied without either power cable or
plug: they must both be fitted by qualified personnel.
The cable must be only of the type stated and the
plug fitted to it must be suitable for the consumption
and connection of the oven to the electrical mains.
•
A plug is supplied with the oven
C
which must be
plugged in a socket
D
behind the oven itself.
•
check that the systems in the room comply with
the legal provisions in force in the country of
use
and meet the specifications on the serial number
plate. For a correct electrical connection, the appli-
ance must:
•
be included in an
equipotential system
in
compliance with the legislation in force. This
connection must be made between the various
devices with the terminal marked with the equi-
potential symbol . The cable must have a maxi-
mum cross-section of 10 mm2 (in compliance with
IEC EN 60335-2-42:2003-09) and must be yel-
low-green;
•
must be
grounded
to the mains (green-yel-
low wire);
•
must be connected to a thermal differential
switch in compliance with the regulations in force
(0.03A A type);
•
must be connected to an
omnipolar circuit
breaker allowing complete disconnection in over-
voltage III category conditions.