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The installation must be carried out by a suitably 

qualified person, in accordance with the current 

version of the following. 

 

o

 

UK Regulations and Safety Standards or their European 

Norm Replacements. 

o

 

Building Regulations (issued by the Department of the 

Environment). 

o

 

Building Standards (issued by the Scottish Development 

Department). 

o

 

IEE Wiring Regulations. 

o

 

Electricity At Work Regulations. 

 

 

 

Positioning 

 

The adjacent furniture must be able to withstand a 

minimum temperature rise of 85°C above the 

ambient temperature of the room it is located in, 

during  periods of use. 

 

This appliance is classified as Class 3 and therefore is to be built into 

a kitchen unit (depending on size) or 600 mm worktop  that is at 

least 30 mm thick. The following minimum clearance distances must 

be observed:- 

 

o

 

700 mm between the hob surface and the underside of any 

horizontal surface above it. 

 

o

 

50 mm clearance around the front, back and sides of the 

appliance, measured from the cut out. 

 

o

 

If the hob is positioned so that the right or left hand side of the 

appliance will be near to the edge of a kitchen unit. There must 

be a gap of at least 150 mm between the side of the hob and 

the vertical surface of the kitchen unit. 

Installation 

 

 

 

 

Summary of Contents for UBTCC75

Page 1: ...User Manual UBTCC75 Built in ceramic hob ...

Page 2: ... be used 4 That the appliance is not intended to be operated by means of external timer or separated remote control system 5 Danger of fire Do not store items on the cooking surfaces 6 CAUTION The cooking process has to be supervised A short term cooking process has to be supervised continuously 7 If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly ...

Page 3: ...NG Unattended cooking on a hob with fat or oil can be dangerous and may result in fire 13 NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket 14 WARNING Danger of fire do not store items on the cooking surfaces 15 WARNING Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacture...

Page 4: ...etting a power level 14 Using the dual oval cooking zones 15 Pause button 15 Timer function 16 Using the timer as a minute minder 16 17 Setting the timer to turn cooking zone off 17 18 Residual temperature 18 Hob guidelines 19 20 Cleaning and maintenance 20 Cleaning the ceramic hob top 20 After each use 20 Installation 21 25 Positioning 21 Installing the appliance 22 Electrical connection 24 Conne...

Page 5: ...5 o The packaging materials that we uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment Environmental note ...

Page 6: ...tain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit will be the liability of the owner o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are...

Page 7: ... kitchen please ensure that they are kept under close supervision at all times o Older children should only be allowed to use the appliance when supervised General Safety The appliance should only be installed and connected by a suitably qualified person Care should be taken to ensure that the units and work surfaces that you build the appliance into meet with the relevant standards If you notice ...

Page 8: ... using this appliance and when following the cleaning procedure o You should not use a steam jet or any other high pressure cleaning equipment to clean the appliance Installation This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation o We declin...

Page 9: ...avoid damaging your appliance o The ceramic glass can be damaged by objects falling onto it o The ceramic glass edge can be damaged by knocks from cookware o Cast iron and cast aluminium cookware with damaged bases may scratch the ceramic surface if they are dragged across it o Pans should be lifted on and off the hob surface and not dragged o Cooking zones should not be switched on without cookwa...

Page 10: ...ure dimensions Depth 490 mm Width 720 mm o 1 x 1 00 2 10 kW double zone Ø 126 220 mm o 1 x 1 40 2 20 kW oval zone Ø 180 275 mm o 1 x 1 80 kW zone Ø 190 mm o 1 x 1 20 kW zone Ø 155 mm o Front touch control operation o 4 individual residual heat indicators o Safety lock o Timer Specifications ...

Page 11: ... 60Hz Supply Connection 32 A Max Rated Inputs 7 3 kW Mains Supply Lead 5 core x 1 5 mm Ceramic hob surface layout 1a 1 x 1 80 kW zone Ø 190 mm 2a 1 x 1 40 2 20 kW oval zone Ø 180 275 mm 3a 1 20 kW zone Ø 155 mm 4a 1 00 2 10 kW double zone Ø 126 220 mm ...

Page 12: ... clean the ceramic hob surface Please see the Cleaning and maintenance section o You should switch on one cooking zone at a time for 5 minutes at the maximum setting This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit o Do not burn off more than one zone at once o You must place a saucepan filled half full with col...

Page 13: ...er button 10 can be operated under any circumstance When the power is not turned on other keys cannot be operated except for the Safety lock button 1 3 Press the power button 10 to start the power all cooking zone indicators display and enter standby mode Whilst in standby machine if the appliance is not operated within 1 minute hob will automatically turn off the power and display and go to sleep...

Page 14: ...button 2 or the Plus button 4 and the power level can be adjusted rapidly and continuously At the same time press the Minus button 2 and Plus button 4 simultaneously and the power level is reset to zero o During the operation of the cooking zone press the 3 button and the display flashes which can be adjusted again o Press the power button 10 to close all the cooking zones directly The operating t...

Page 15: ...ng zone button again o Adjust the zone between power levels 1 and 9 using the plus 2 and minus 4 buttons or the slider control button o To switch off the zone after use firstly ensure that the correct cooking zone has been selected by pressing the relevant selection button once o Once the zone has been selected pressing the selection button again will turn the zone off o The residual heat indicato...

Page 16: ...e timer will not turn any cooking zone off when the set time is up You can set it to turn all the cooking zone off after the set time is up You can set the timer for up to 99 minutes Using the Timer as a Minute Minder If you are not selecting any cooking zone 1 Make sure the hob is turned on Note you can use the minute minder even if you re not selecting any cooking zones 2 Touch the timer button ...

Page 17: ...o button together to set the timer to 00 immediately Setting the timer to turn one cooking zone off 1 Touching the Cooking zone selection button 3 2 Touch the Timer button 6 the timer indicator show 10 3 Set the time by touching the control of the timer as setting a minute minder 4 Touching the Minus button 2 and the Plus button 4 together the timer is cancelled and the will show 00 in the minute ...

Page 18: ...res the corresponding cooking zone will be switch off automatically NOTE If you want to change the time after the timer is set you have to start as above Residual temperature o A After the cooking zone is heated the corresponding display will flash H indicating the high temperature o B The display time is as follows The burner is open for 3 seconds and H is not displayed Open the burner for 3 10 s...

Page 19: ...on the surface of the hob This will allow the heat to transfer more easily o The best thickness for the bottom of the pans is 2 3 mm of enamelled steel and 4 6 mm for stainless steel with sandwich type bottoms o If these rules are not followed then there will be a great loss of heat and energy Heat not absorbed by the saucepan will spread to the hob frame and surrounding cabinets o Preferably cove...

Page 20: ...aning agents will damage it You should remove any residues with warm water mixed with a little washing up liquid Abrasive cleaners or sharp objects will damage the hob surface you should clean it using warm water mixed with a little washing up liquid You may find it easier to clean some deposits whilst the hob surface is still warm However you should take care not to burn yourself if cleaning the ...

Page 21: ...ent temperature of the room it is located in during periods of use This appliance is classified as Class 3 and therefore is to be built into a kitchen unit depending on size or 600 mm worktop that is at least 30 mm thick The following minimum clearance distances must be observed o 700 mm between the hob surface and the underside of any horizontal surface above it o 50 mm clearance around the front...

Page 22: ...e o The air intake vent can be at the rear wall or in the base area There is no need for venting at the front of the hob o If the hob is installed above drawers or a cupboard then a separator board must be placed no less than 3 5 cm below the hob with at least a 2 cm gap at the rear o If the hob is installed above drawers or a cupboard there is no need for a separate air intake MIN 3 5cm ...

Page 23: ...rly if it needs to be serviced o Carefully lower it into the aperture hole that you have cut out A Bracket B Screw C Sealing strip o Place the clamp A over the holes that match the size of the screws There are one set of screw holes in each corner of the hob Slightly tighten a screw B through the clamp A so that the clamp is attached to the hob but so that you can still adjust the position of it o...

Page 24: ...into a 32 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your hob is located in its operating position Connecting the mains supply cable o The mains terminal block is loca...

Page 25: ...s should be done before contacting the Customer Care Department o The cable can be looped if necessary but make sure that is not kinked or trapped when the hob is in position Care must be taken to avoid the cable being in contact with hot parts of the appliance Replacing the mains supply cable If the mains supply cable is damaged then it must be replaced by an appropriate replacement The mains sup...

Page 26: ...ed at once You should only try to switch on one cooking zone at once The safety cut out has been triggered Press the ON OFF button to reset the hob Check that the mains electrical supply to the appliance is correct and working Check the mains fuse o The residual heat indicator has not come on after I have switched a cooking zone off The cooking zone has only been turned on for less than 30 seconds...

Page 27: ...out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appli...

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