14
holder.
4.Turn bowl counterclockwise to
unlock from motor base. Lift and
remove.
Satay
ingredients
• bamboo skewer
• 1/2 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoons turmeric powder
• 500 g pork
• 1 teaspoon salt
• 1 teaspoon sugar
Method
1.The marinated all ingredients
with pork should be yellowish in
color. Rest for 30 minuite.
2.Slice the pork into thin strips that
will fit onto the skewers. Thread
the pork onto the bamboo skewers.
3.Grill on charcoal grill and serve
with peanut sauce and cucumber in
vinegar. The recipes are below.
Peanut sauce
Ingredients
• 1/2 can coconut milk
• ¼ cup Thai red
• 1 teaspoon Massaman curry paste
• ¾ cup peanut
• ½ tablespoon salt
• ¾ cup sugar
• ½ cup water
Method
1.Used processing blade and
processing bowl chopped peanut
2.Put everything into a pot and
bring to a very gentle boil over
medium heat, whisking constantly.
3.Let the mixture simmer for 5-10
minutes over low heat; be careful
not to let the mixture scorch at the
bottom of the pot.
4.Take the pot off the heat, let the
sauce cool down to room
temperature and serve the sauce
with satay
Cucumber in vinegar
ingredient
• 2 cucumber
• 2 red pepper
• 2 shallots
• 1/4 cup sugar
• 1/3 cup vinegar
• 1/3 cup water
Method
1.Place all ingredients in a serving
bowl. Chill and serve.
Recipe
