12
remote-control system.
SPECIFICATIONS
Capacity: 1.8L blender jar
1.5L bowl capacity for liquids
2L bowl capacity for dry items
After unpacking, disassemble unit
before using for the first time.
Refer to “HOW TO DISASSEMBLE”
for directions.
Wash all parts except motor base in
warm, soapy water. Rinse and dry
immediately. DO NOT IMMERSE
MOTOR BASE IN WATER.
ASSEMBLY
Chopper Assembly
1.Position Driver on motor base.
2.Position processing bowl into the
Driver and turn clockwise to seat
firmly on motor base.
3.Place blade adaptor onto the
Driver.
4.Place chopper onto the blade
adaptor.
5.Turn the chopper to the right
position.
6.Place cover on bowl, turn clockwise
until cover interlocks on bowl.
7.Place pusher into feeding chute
Notes (Chopper) :
-Always keep the chopper inside
the bowl before feeding food.
-Use pulse function for several
times to avoid cutting too fine. Do
not run for too long while cutting
hard cheese or chocolate. Otherwise
these materials will overheat and
begin to melt.
-Standard chopping period: 30-60
sec.
Kneading Blade Assembly
1.Position Driver on motor base.
2.Position processing bowl into the
Driver and turn clockwise to seat
firmly on motor base.
3.Place blade adaptor onto the
Driver.
4.Place kneading blade onto the
blade adaptor.
5.Turn the kneading blade to the
right position.
6.Place cover on bowl, turn
Operating Instruction
Processed Food
Chocolate
Cheese
meat
Tea or Spice
Fruit & Vegetable
Onion
Measurement
per batch
100g
200g
500g
50~100g
100~300g
500g
