RECIPES
SWEET WAFFLES
Light-as-Air Buttermilk Waffles ..................8
Banana Waffles ..........................................9
Overnight Rye-Blueberry Waffles ..............9
Cinnamon Roll Waffles ............................10
Mississippi Mud Cake Waffles ................11
SAVOURY WAFFLES
Mexican Street Corn Waffles ...................12
Loaded Tater Tot Waffles .........................12
Falaffles ....................................................13
Jalapeño Popper Waffles.........................14
Chicken and Waffles ................................15
NOTE:
The yield will vary for some recipes
depending on how completely the batter
cup is emptied during pouring.
SWEET WAFFLES
Light-as-Air
Buttermilk Waffles
The name says it all.
Makes 6 to 7 waffles
2
cups (500 ml) unbleached, all-purpose
flour
2
tablespoons (30 ml) yellow cornmeal
2
tablespoons (30 ml) granulated sugar
1
teaspoon (5 ml) baking powder
¾
teaspoon (3.75 ml) baking soda
¾
teaspoon (3.75 ml) kosher salt
2½ cups (625 ml) cultured low-fat
buttermilk
2
large eggs
6
tablespoons ([90 ml] ¾ stick) unsalted
butter, melted and cooled slightly
2
teaspoons (10 ml) pure vanilla extract
½
teaspoon (2.5 ml) lemon or orange zest
(optional)
Maple syrup, for serving
1. Whisk together the dry ingredients in a
large bowl. In a separate bowl, whisk the
buttermilk, eggs, butter, vanilla and zest to
combine. Add the liquid ingredients to the
dry and whisk until mostly smooth.
2. Preheat the waffle maker to the desired
setting; a higher setting is recommended
for crisp waffles.
3. When the waffle maker signals it is ready,
slowly pour a cup of batter through the top
of the spout. Leave in the vertical position to
cook. When the waffle maker signals again,
carefully open and remove the baked waffle.
Continue with the remaining batter.
4. Waffles are best when served straight from
the waffle maker with maple syrup, if desired.
(If not being consumed immediately, they
can be kept warm on a rack in a 200°F [95°C]
oven. Be sure to avoid stacking.)
Nutritional information per waffle
(based on 7 waffles):
Calories 289 (38% from fat) • carb. 34g • pro. 9g
fat 12g • sat. fat 7g • chol. 93mg • sod. 433mg
calc. 499mg • fiber 1g
8
