CLEANING, CARE AND
MAINTENANCE
The waffle maker must be unplugged and
completely cool before cleaning or storing.
Leaving the front cover open will allow hot
grids to cool more quickly.
To clean, simply brush crumbs from grooves
or wipe with a dry cloth or paper towel.
You may also clean the grids by wiping with
a damp cloth to prevent staining and sticking
from batter or oil buildup.
Be certain grids have cooled completely
before cleaning.
If batter adheres to plates,
simply pour a little cooking oil onto the baked-on
batter and let stand for about 5 minutes. This will
soften the batter for easy removal.
To clean exterior, wipe with a soft, dry cloth.
Never use an abrasive cleaner or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT
IN WATER OR OTHER LIQUIDS.
Maintenance
: All servicing should be performed
by an authorized service representative.
STORAGE
The vertical design provides ultra-compact
storage. Cord wraps around the base stand
of the unit.
TIPS FOR MAKING
PERFECT WAFFLES
• Setting #1 will produce the lightest color
waffles. Setting #5 will produce the darkest
color waffles. Experiment to determine which
setting produces your preferred shade. We
recommend setting #3 for golden brown
waffles.
• We recommend using the provided batter cup;
fill the cup completely and pour into the waffle
maker. Keep in mind the batter will expand as
it cooks, in most cases a full cup of batter is
best.
• Do not overfill the waffle maker – when using
in the vertical position it should not be filled
to the top of the waffle grid. Always use the
provided measuring cup as a guide.
• Thinner batters should be poured through
the fill spout in a slow, steady stream.
Thicker batters and those with mix-ins,
should be added to the waffle maker in the
horizontal position.
• Batters should be whisked well to be sure
there are no lumps. If the batter is not flowing
easily through the spout, it is too thick to add
through the spout. Add these batters in the
horizontal position.
• Excess batter will rise into the fill spout
creating an extra piece. This extra piece
may be easily removed for serving.
• Add extra flavour to the waffle batter by
replacing a small amount of flour with your
favourite finely ground nuts or stir in ¼ cup
(60 ml) of fruity jam before cooking. Waffles
will taste delicious and have beautiful colour!
• Waffles are best when made fresh but may
be kept warm in a 200°F (95°C) oven. Place
them on a rack fitted into a baking pan or
loosely cover with foil while in the oven.
Be sure to avoid stacking waffles.
• Baked waffles may be frozen for up to
2 months. Allow to cool, place waxed paper
between each waffle, cover in plastic wrap,
and seal in a plastic freezer storage bag.
Reheat in a toaster or toaster oven when
ready to eat.
• The provided batter cup rests neatly on
the inside of the mixing bowl for clean
countertops.
6
7
