Cuisinart WAF-V100, Instruction And Recipe Booklet

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15
Cinnamon-Sugar Waffles
The aroma of sweet cinnamon that fills your
kitchen while these are baking is reason enough
to whip up a batch of these delicious waffles!
Makes 6 waffles
2 cups unbleached, all-purpose flour
2 tablespoons yellow cornmeal
¼ cup packed light or dark
brown sugar
1 teaspoon ground cinnamon
¾ teaspoon baking soda
¾ teaspoon kosher salt
2½ cups buttermilk
2 large eggs
1 teaspoon pure vanilla extract
2
/
3
cup vegetable oil
1. Combine dry ingredients in a large
mixing bowl; whisk until well blended.
In either a large measuring cup or
separate mixing bowl, combine the
remaining ingredients and whisk to
combine. Add to the dry ingredients
and whisk until smooth.
2. Preheat the waffle maker to desired
setting (a tone will sound when pre-
heated).
3. Pour a scant cup of batter through the
top of the spout. When tone sounds,
the waffle is ready. Carefully open
the waffle maker and remove baked
waffle. Close waffle maker and repeat
with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 463 (53% from fat) • carb. 45g • sugars 14g
• pro. 10g • fat 28g • sat. fat 4g • chol. 149mg
• sod. 874mg • calc. 137mg • fiber 1g
Cornmeal-Chive Waffles
These crispy, savory waffles are good to serve
with soup or your favorite chili in place of corn
muffins. You may also try them with scrambled
eggs and bacon for brunch or supper.
Makes 6 waffles
2 cups unbleached, all-purpose flour
½ cup yellow cornmeal
1 teaspoon kosher salt
¾ teaspoon baking soda
2½ cups buttermilk
3 large eggs
2 /
3
cup vegetable oil
¼ cup finely chopped fresh chives
1. Combine the flour, cornmeal, salt and
baking soda in a large mixing bowl;
whisk to combine. In either a large
measuring cup or separate mixing
bowl, combine the liquid ingredients
and whisk to combine. Add to the dry
ingredients and whisk until smooth.
Fold in the chives.
2. Preheat the waffle maker to desired
setting (a tone will sound when pre-
heated).
3. Pour a scant cup of batter through the
top of the spout. When tone sounds,
the waffle is ready. Carefully open
the waffle maker and remove baked
waffle. Close waffle maker and repeat
with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 467 (54% from fat) • carb. 42g • sugars 14g
• pro. 12g • fat 29g • sat. fat 4g • chol. 99mg
• sod. 570mg • calc. 141mg • fiber 2g