21
Gluten
Free
Waffles
Makes 10
400g gluten free plain flour
3 tbsp granulated sugar
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
400ml skimmed milk
90ml vegetable oil
2 large eggs
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Place the ingredients in a large bowl and mix until smooth.
Leave the batter to rest for 15 minutes, this is very important.
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Switch the Waffle Maker on.
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Once the green light is illuminated, pour a ladleful (approx.
90ml) into the centre of each grid.
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Close the lid and lock the handle.
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When the waffles are baked to your liking, carefully remove the
baked waffles.
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Repeat with the remaining batter.