16
Banana and Pecan Waffles
Makes 10
300g plain flour
50g granulated sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 eggs, lightly beaten
90ml vegetable oil
220g low fat plain yoghurt
170ml full fat milk
2 whole bananas, peeled and mashed
100g chopped pecan nuts
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Combine flour, sugar, baking powder, baking soda and salt in
a mixing bowl and stir together.
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In a separate bowl whisk together the eggs and oil and stir
into the dry ingredients. Stir in the yoghurt. Add the milk and
stir until the mixture is a smooth batter. Stir in the banana and
nuts until just combined and leave to rest for 5 minutes, this is
very important.
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Switch the Waffle Maker on.
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Once the green light is illuminated pour a ladleful (approx.
90ml) into the centre of each grid.
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Close the lid and lock the handle.
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When the waffles are baked to your liking, carefully remove the
baked waffles. Repeat with the remaining batter.
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Serve topped with warm maple syrup.
