19
Oatmeal
Raisin
Waffles
Makes 10
3 tbsp soft light brown sugar
225g plain flour
100g rolled oats
2 tsp ground cinnamon
1 & ½ tsp baking powder
1 tsp baking soda
½ tsp salt
460ml buttermilk
2 large eggs, lightly beaten
90g butter, melted
½ tsp vanilla extract
120g raisins
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Crumble the brown sugar to remove any lumps and place in a
medium bowl with the flour, oats, cinnamon, baking powder,
baking soda and salt. Stir together.
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Add the buttermilk, eggs, butter and vanilla. Stir well until
smooth. Stir in the raisins and leave the batter to rest for 5
minutes, this is very important.
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Switch the Waffle Maker on
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Once the green light is illuminated, pour a ladleful (approx.
90ml) into the centre of each grid.
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Close the lid and lock the handle.
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When the Waffles are baked to your liking, carefully remove
the baked waffles.
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Repeat with the remaining batter.
Please note. This batter is thick due to the oats
