Cuisinart TOB-60N2, Instruction And Recipe Booklet

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into 8 equal pieces. Shape each piece, with floured hands, into a ball
(they do not have to be perfectly smooth – you do not want to
overwork or biscuits will be tough). Place each roll on the prepared
pan, leaving 1 inch between rolls.
4. Carefully slide pan into the lower position. Bake in preheated oven
for 10 to 12 minutes, or until golden brown. Remove and brush liberally
with the melted butter. Serve immediately.
Nutritional information per biscuit:
Calories 230 (50% from fat) • carb. 25g • pro. 4g • fat 13g
• sat. fat 8g • chol. 35mg • sod. 600mg
• calc. 37mg • fiber 1g
Multigrain Rolls
Makes 15 rolls
2¼ teaspoons active dry yeast
1
2
⁄
3
cups warm (105°F to 110°F) water
1 tablespoon molasses
3½ cups whole-wheat flour
1¾ cups bread flour
1½ tablespoons vital wheat gluten
2 teaspoons kosher salt
2 tablespoons flax seed oil
3 tablespoons flax seeds
1 cup golden raisins
1. Dissolve the yeast in the water mixed with the molasses. Let stand
4 to 6 minutes, or until mixture is foamy. Add the flours, vital wheat
gluten, salt and oil to the bowl of a Cuisinart
® Stand Mixer fitted with
the dough hook. Mix on speed 3 to combine. With mixer on speed 1,
slowly add the yeast mixture. Let mixture come to a ball, add the flax
seeds and raisins, and then increase gradually to speed 3. Let dough
knead about 8 minutes.
2. Place dough in a 1-gallon sealable plastic bag with the air squeezed
out, or in a bowl covered with plastic wrap. Let rise in a warm place
until it has doubled, about 45 to 60 minutes.
3. Lightly butter a 10-inch round baking pan. Divide the dough into 15
equal pieces, about 2¼ ounces each. Roll into smooth rounds and
arrange in the prepared pan. Cover with plastic wrap and let rise until
about doubled, about 30 to 40 minutes.
4. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 450°F
on Convection Bake with the rack in the lower position.
5. Remove the plastic from the pan and put into the preheated oven and
bake until golden brown, about 20 to 25 minutes. Remove from pan
and let cool on a rack for about 10 minutes before serving.
Nutritional information per roll:
Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g
• sat. fat 0g • chol. 0mg • sod. 310mg
• calc. 24mg • fiber 5g
Whole-Wheat Banana
Chocolate Chip Bread
Makes one 9 x 5 x 3-inch loaf
1 cup chopped walnuts
nonstick cooking spray
1 cup unbleached, all-purpose flour
1 cup whole-wheat flour
¾ teaspoon baking soda
¾ teaspoon kosher salt
½ cup granulated sugar
½ teaspoon ground cinnamon
½ cup semisweet chocolate chips
6 tablespoons unsalted butter, room temperature
2 large eggs
1 teaspoon pure vanilla extract
3 medium, very ripe bananas, mashed
¼ cup sour cream