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16

White Pizza with Prosciutto,  

Arugula and Tomatoes

Makes one 12-inch pizza (8 servings)

 nonstick 

cooking 

spray

1

3

  

recipe Pizza Dough (page 27) 

1  

tablespoon extra virgin olive oil

1–1½  ounces (about 4 to 6 slices) prosciutto, halved 

medium garlic cloves, finely chopped, divided

cup halved grape tomatoes

2 cups 

packed 

arugula

1½  

cups ricotta, strained

½ 

cup grated Parmesan (about 2 ounces)

  

pinch kosher salt

½  

teaspoon freshly ground black pepper

1.   Preheat the Cuisinart

®

 Convection Toaster Oven Broiler to 425°F  

on Bake/Pizza. 

2.   Lightly coat the baking pan with nonstick cooking spray. Roll out/

stretch the pizza dough into a 10 x 9-inch rectangle (to fit the pan).  
Fit into the prepared pan. Brush the outer edge of the dough with olive 
oil. Carefully slide into the lower position. Bake in preheated oven  
for about 6 to 8 minutes, or until dough is lightly golden. 

3.   While dough is baking, put a medium skillet over medium-high heat. 

Once the pan is hot, add the prosciutto. Sauté until crisp; remove  
and reserve. 

4.   Add 

2

3

 of the chopped garlic to the hot pan. Sauté until fragrant,  

and then add the tomatoes. When tomatoes just begin to soften, stir in 
the arugula, about ¼ cup at a time. Cook until the arugula is wilted; 
remove and reserve. 

5.   In a medium bowl, mix the strained ricotta, Parmesan, remaining garlic, 

salt and pepper until well combined. Reserve.

6.   Spread the ricotta mixture evenly over the partially baked pizza dough. 

Top the ricotta with the arugula mixture and then finish with the 

prosciutto. Carefully slide the pan into the lower position. Bake in 
preheated oven for about 10 to 12 minutes, or until the dough is  
golden and crisp and the cheeses start to bubble and brown on top. 

7. Remove the pizza from the oven. Cut into slices and serve immediately.

Nutritional information per serving:

Calories 160 (30% from fat) • carb. 19g • pro. 10g • fat 6g  

• sat. fat 3g • chol. 20mg • sod. 400mg  

• calc. 167mg • fiber 2g

Tomato, Onion and Bacon Pizza

Makes one 12-inch pizza (8 servings)

3 slices 

bacon

 

nonstick cooking spray

1

3

  

recipe Pizza Dough (page 27)

1  

tablespoon extra-virgin olive oil

cup hearty pizza sauce, strained

ounces fresh mozzarella, cubed

plum tomato, cut into ½-inch slices

¼ 

medium onion, thinly sliced

tablespoon thinly sliced basil leaves

1. Lay the bacon slices evenly on the prepared pan and slide into the 

upper position of the Cuisinart

®

 Convection Toaster Oven Broiler.  

Set to Broil and cook for about 8 minutes, or until bacon is almost 
crisp. Carefully remove pan and transfer bacon to a separate dish  
and reserve. Wipe pan clean and then lightly coat with nonstick 
cooking spray. 

2.  Preheat oven to 425°F on Bake/Pizza. 

3. Roll out/stretch dough into a 10 x 9-inch rectangle (to fit the pan).  

Fit into the prepared pan and brush the outer edge of the dough  
with olive oil. Carefully slide pan into the lower position and bake  
in preheated oven for about 6 to 8 minutes, or until dough is lightly 
golden. 

Summary of Contents for TOB-60N2

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler TOB 60N2...

Page 2: ...ich could damage the cord 10 Do not place toaster oven broiler on or near a hot gas or electric burner or in a heated oven 11 Do not use this toaster oven broiler for anything other than its intended...

Page 3: ...fullest so that you will achieve consistent professional results SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or trippi...

Page 4: ...tion has a 50 stop feature so the rack stops halfway out of the oven It can be removed by lifting the front of the rack and sliding it out 6 Slide Out Crumb Tray not shown The slide out crumb tray com...

Page 5: ...rack in the upper toasting position as indicated in the diagram on page 7 for even toasting Always position your item items in the middle of the rack WARNING Placing the rack in the lower position or...

Page 6: ...use abrasive cleaners as they will damage the finish Simply wipe the exterior with a clean damp cloth and dry thoroughly Apply the cleansing agent to a cloth not directly onto the toaster oven before...

Page 7: ...Make sure your unit is securely plugged into a wall outlet and the door is properly sealed b For toasting make sure that the TOAST dial is not turned to the OFF position For all other oven functions m...

Page 8: ...air replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if nec...

Page 9: ...chini Tomato and Onion Tart 17 Chicken Vegetable and Black Bean Burritos 18 Baked Rigatoni with Chicken Sausage Broccolini and Peppers 18 Herb Crusted Beef Tenderloin 19 Classic Roast Chicken 20 Moroc...

Page 10: ...information per muffin Calories 228 34 from fat carb 34g pro 5g fat 9g sat fat 5g chol 55mg sod 380mg calc 53mg fiber 3g Sausage Spinach and Fontina Quiche Makes one 9 inch deep dish quiche 8 to 12 s...

Page 11: ...nd Mixer fitted with the chef s whisk beat the mixture until foamy 3 Tightly fit half of the challah bread strips into the bottom of the prepared pan Pour half of the egg mixture on top and evenly spr...

Page 12: ...ablespoons extra virgin olive oil 1 cup ricotta strained 2 tablespoons grated Parmesan teaspoon kosher salt teaspoon freshly ground black pepper pinch ground nutmeg cup crumbled Gorgonzola to 1 tables...

Page 13: ...otatoes 10 to 12 ounces each 1 teaspoon olive oil divided 2 3 cup low fat milk 2 tablespoons unsalted butter plus 1 teaspoon for finishing cup sour cream teaspoon kosher salt teaspoon freshly ground b...

Page 14: ...nart Convection Toaster Oven Broiler to 375 F on Bake Pizza 2 Place potatoes in a medium to large mixing bowl Toss with the remaining ingredients Line the baking pan with aluminum foil and arrange the...

Page 15: ...teaspoon kosher salt teaspoon freshly ground black pepper 2 cups shredded Cheddar divided cup panko Japanese breadcrumbs divided cup grated Parmesan divided 1 Lightly and evenly coat a 9 inch square p...

Page 16: ...d the ricotta mixture evenly over the partially baked pizza dough Top the ricotta with the arugula mixture and then finish with the prosciutto Carefully slide the pan into the lower position Bake in p...

Page 17: ...ransfer the vegetables to a separate dish and discard the foil Wipe pan clean of any excess oil if necessary 4 Switch the oven to 350 F on Convection Bake 5 Remove the tart shell from the refrigerator...

Page 18: ...sfer the vegetables back to the mixing bowl and toss with the corn chicken beans cilantro lime juice spices pepper and remaining salt 3 Spread one quarter of the vegetable mixture in a line just below...

Page 19: ...sta mixture Bake in the preheated oven for about 30 to 35 minutes or until cheeses are hot and bubbling Nutritional information per serving based on 8 servings Calories 260 53 from fat carb 14g pro 17...

Page 20: ...until the internal temperature registers 160 F for the light meat and 170 F for the dark meat 4 Allow chicken to rest for 15 minutes carve and serve Nutritional information per serving based on 6 ser...

Page 21: ...ly ground black pepper divided 1 pound fillet of sole or other similar white fish 2 tablespoons drained capers 1 Preheat the Cuisinart Convection Toaster Oven Broiler to 425 F on Bake Pizza Line the b...

Page 22: ...d rosemary to cover Cover with plastic wrap and let rise until puffy about 20 minutes 7 Preheat the Cuisinart Convection Toaster Oven Broiler to 400 F on Convection Bake Remove the plastic wrap from t...

Page 23: ...ds and raisins and then increase gradually to speed 3 Let dough knead about 8 minutes 2 Place dough in a 1 gallon sealable plastic bag with the air squeezed out or in a bowl covered with plastic wrap...

Page 24: ...light brown sugar 1 3 cup unbleached all purpose flour 1 teaspoon ground cinnamon teaspoon kosher salt 6 tablespoons unsalted butter melted 1 pounds apples peeled cored quartered and cut into inch sl...

Page 25: ...d Mixer until lightened about 30 seconds Add the sugars and beat until light and thickened another 30 seconds to 1 minute Add instant espresso and vanilla beat until well combined Add flour and salt m...

Page 26: ...butter room temperature cup granulated sugar cup packed light brown sugar 3 large egg whites 2 teaspoons pure vanilla extract cup whole milk Glaze 6 tablespoons heavy cream teaspoon pure vanilla extr...

Page 27: ...inutes or until the dough underneath the parchment is no longer wet Remove the beans rice and parchment and continue baking until the shell is golden brown Remove and reserve 2 While the shell is baki...

Page 28: ...and salt in a Cuisinart Food Processor fitted with the chopping blade Process for 10 seconds Add butter to work bowl and pulse until the mixture resembles coarse crumbs Pour in water 1 tablespoon at...

Page 29: ...29 NOTES...

Page 30: ...30 NOTES...

Page 31: ...31 NOTES...

Page 32: ...2021 Cuisinart East Windsor NJ 08520 Printed in China 20CE075514 IB 17010 ESP...

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