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19

8 ounces 

mozzarella, 

shredded

¼ 

cup grated Parmesan (about 1 ounce)

4–6 

basil leaves, roughly torn

 

nonstick cooking spray

1. Bring a pot of salted water to a boil. Set up a large bowl filled with ice 

water. Add broccolini to boiling water and cover. Cook for about 4 to 6 
minutes or until bright green. Plunge cooked broccolini into prepared 
ice water. Once cool, discard ice water and cut broccolini into 1-inch 
pieces.

2. Preheat a large skillet over medium-high heat; add oil. Once oil is hot 

and shimmering, add the blanched broccolini. Sauté 2 to 3 minutes, 
and then add the wine and stock. Raise temperature to high and sauté 
until liquids have evaporated. Reserve. 

3. Preheat the Cuisinart

®

 Convection Toaster Oven Broiler to 400°F  

on Bake/Pizza. Line the baking pan with aluminum foil.

4. Put the sausage, pepper, onion and garlic with a pinch each of the salt 

and pepper on the prepared baking pan. Carefully slide the pan into  
the upper position and roast in the preheated oven for about 15 
minutes, or until sausage and vegetables have browned. Remove and 
reduce temperature to 350°F and slide the rack into the lower position.

5. In a large mixing bowl, toss the broccolini, roasted sausage and 

vegetables, and the remaining ingredients until well combined. 

6. Lightly coat a 2-quart baking dish with nonstick cooking spray. Add the 

pasta mixture. Bake in the preheated oven for about 30 to 35 minutes, 
or until cheeses are hot and bubbling. 

 

Nutritional information per serving (based on 8 servings): 

Calories 260 (53% from fat) • carb. 14g • pro. 17g • fat 16g • sat. fat 7g • chol. 40mg 

 • sod. 383mg • calc. 341mg • fiber 1g

Herb-Crusted Beef Tenderloin

Makes 6 servings

1½ 

pounds trimmed beef tenderloin roast (preferably top cut)

½ 

teaspoon kosher salt, divided

½ 

teaspoon freshly ground black pepper, divided

garlic cloves, peeled

sprigs fresh thyme, stems discarded

sprig fresh rosemary, stem discarded

sprig fresh oregano, stem discarded

½ teaspoon 

dried 

tarragon

tablespoons extra-virgin olive oil

2 tablespoons 

Dijon 

mustard

1. Preheat the Cuisinart

®

 Convection Toaster Oven Broiler to 375°F on  

Convection Bake. Line the baking pan with aluminum foil. Rub the beef 
with ¼ teaspoon each of the salt and pepper. Reserve. 

2. In the bowl of a Cuisinart

®

 Mini Chopper or Food Processor, process 

the garlic, herbs and the reserved salt and pepper until well combined. 
With the chopper/processor running, add the oil in a slow and steady 
stream. Process until combined. 

3. Rub the mustard on the tenderloin; evenly spread the herb/oil mixture 

on top. Place beef on the prepared baking pan. Carefully slide the  
pan into the lower position and roast for about 40 minutes, or until  
the internal temperature reads 125°F. Let meat rest 10 to 15 minutes 
before slicing.

Nutritional information per serving:

Calories 390 (77% from fat) • carb. 2g • pro. 20g • fat 33g  

• sat. fat 12g • chol. 80mg • sod. 350mg  

• calc. 18mg • fiber 0g

Summary of Contents for TOB-60N2

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler TOB 60N2...

Page 2: ...ich could damage the cord 10 Do not place toaster oven broiler on or near a hot gas or electric burner or in a heated oven 11 Do not use this toaster oven broiler for anything other than its intended...

Page 3: ...fullest so that you will achieve consistent professional results SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or trippi...

Page 4: ...tion has a 50 stop feature so the rack stops halfway out of the oven It can be removed by lifting the front of the rack and sliding it out 6 Slide Out Crumb Tray not shown The slide out crumb tray com...

Page 5: ...rack in the upper toasting position as indicated in the diagram on page 7 for even toasting Always position your item items in the middle of the rack WARNING Placing the rack in the lower position or...

Page 6: ...use abrasive cleaners as they will damage the finish Simply wipe the exterior with a clean damp cloth and dry thoroughly Apply the cleansing agent to a cloth not directly onto the toaster oven before...

Page 7: ...Make sure your unit is securely plugged into a wall outlet and the door is properly sealed b For toasting make sure that the TOAST dial is not turned to the OFF position For all other oven functions m...

Page 8: ...air replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if nec...

Page 9: ...chini Tomato and Onion Tart 17 Chicken Vegetable and Black Bean Burritos 18 Baked Rigatoni with Chicken Sausage Broccolini and Peppers 18 Herb Crusted Beef Tenderloin 19 Classic Roast Chicken 20 Moroc...

Page 10: ...information per muffin Calories 228 34 from fat carb 34g pro 5g fat 9g sat fat 5g chol 55mg sod 380mg calc 53mg fiber 3g Sausage Spinach and Fontina Quiche Makes one 9 inch deep dish quiche 8 to 12 s...

Page 11: ...nd Mixer fitted with the chef s whisk beat the mixture until foamy 3 Tightly fit half of the challah bread strips into the bottom of the prepared pan Pour half of the egg mixture on top and evenly spr...

Page 12: ...ablespoons extra virgin olive oil 1 cup ricotta strained 2 tablespoons grated Parmesan teaspoon kosher salt teaspoon freshly ground black pepper pinch ground nutmeg cup crumbled Gorgonzola to 1 tables...

Page 13: ...otatoes 10 to 12 ounces each 1 teaspoon olive oil divided 2 3 cup low fat milk 2 tablespoons unsalted butter plus 1 teaspoon for finishing cup sour cream teaspoon kosher salt teaspoon freshly ground b...

Page 14: ...nart Convection Toaster Oven Broiler to 375 F on Bake Pizza 2 Place potatoes in a medium to large mixing bowl Toss with the remaining ingredients Line the baking pan with aluminum foil and arrange the...

Page 15: ...teaspoon kosher salt teaspoon freshly ground black pepper 2 cups shredded Cheddar divided cup panko Japanese breadcrumbs divided cup grated Parmesan divided 1 Lightly and evenly coat a 9 inch square p...

Page 16: ...d the ricotta mixture evenly over the partially baked pizza dough Top the ricotta with the arugula mixture and then finish with the prosciutto Carefully slide the pan into the lower position Bake in p...

Page 17: ...ransfer the vegetables to a separate dish and discard the foil Wipe pan clean of any excess oil if necessary 4 Switch the oven to 350 F on Convection Bake 5 Remove the tart shell from the refrigerator...

Page 18: ...sfer the vegetables back to the mixing bowl and toss with the corn chicken beans cilantro lime juice spices pepper and remaining salt 3 Spread one quarter of the vegetable mixture in a line just below...

Page 19: ...sta mixture Bake in the preheated oven for about 30 to 35 minutes or until cheeses are hot and bubbling Nutritional information per serving based on 8 servings Calories 260 53 from fat carb 14g pro 17...

Page 20: ...until the internal temperature registers 160 F for the light meat and 170 F for the dark meat 4 Allow chicken to rest for 15 minutes carve and serve Nutritional information per serving based on 6 ser...

Page 21: ...ly ground black pepper divided 1 pound fillet of sole or other similar white fish 2 tablespoons drained capers 1 Preheat the Cuisinart Convection Toaster Oven Broiler to 425 F on Bake Pizza Line the b...

Page 22: ...d rosemary to cover Cover with plastic wrap and let rise until puffy about 20 minutes 7 Preheat the Cuisinart Convection Toaster Oven Broiler to 400 F on Convection Bake Remove the plastic wrap from t...

Page 23: ...ds and raisins and then increase gradually to speed 3 Let dough knead about 8 minutes 2 Place dough in a 1 gallon sealable plastic bag with the air squeezed out or in a bowl covered with plastic wrap...

Page 24: ...light brown sugar 1 3 cup unbleached all purpose flour 1 teaspoon ground cinnamon teaspoon kosher salt 6 tablespoons unsalted butter melted 1 pounds apples peeled cored quartered and cut into inch sl...

Page 25: ...d Mixer until lightened about 30 seconds Add the sugars and beat until light and thickened another 30 seconds to 1 minute Add instant espresso and vanilla beat until well combined Add flour and salt m...

Page 26: ...butter room temperature cup granulated sugar cup packed light brown sugar 3 large egg whites 2 teaspoons pure vanilla extract cup whole milk Glaze 6 tablespoons heavy cream teaspoon pure vanilla extr...

Page 27: ...inutes or until the dough underneath the parchment is no longer wet Remove the beans rice and parchment and continue baking until the shell is golden brown Remove and reserve 2 While the shell is baki...

Page 28: ...and salt in a Cuisinart Food Processor fitted with the chopping blade Process for 10 seconds Add butter to work bowl and pulse until the mixture resembles coarse crumbs Pour in water 1 tablespoon at...

Page 29: ...29 NOTES...

Page 30: ...30 NOTES...

Page 31: ...31 NOTES...

Page 32: ...2021 Cuisinart East Windsor NJ 08520 Printed in China 20CE075514 IB 17010 ESP...

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