background image

13

tablespoon cilantro, roughly chopped

ounce Monterey Jack, shredded

1 ounce 

goat 

cheese

2 10-inch 

flour 

tortillas

 

Nonstick cooking spray 

1.   Preheat the Cuisinart

®

 Convection Toaster Oven Broiler to 400°F  

on Bake/Pizza. 

2.   Toss the zucchini, peppers, onion, garlic, 1 teaspoon of the olive oil,  

salt and pepper together in a mixing bowl. Line the baking pan with 
aluminum foil and transfer the vegetables to the prepared pan.  
Carefully slide the pan into the upper position. Bake in preheated  
oven until vegetables are softened and browned, about 20 minutes. 
Discard garlic and return remaining vegetables to mixing bowl; toss 
with the corn and cilantro.

3.   Assemble quesadillas: Lay the tortillas on a work surface. Place equal 

amounts of the vegetable mixture on half of each tortilla, then place 
even amounts of cheese on each. Fold each in half, making a half-
moon shape.

4.   Spray prepared baking pan with cooking spray. Place the quesadillas  

on baking pan and brush the tops lightly with oil. Bake quesadillas at 
400°F for about 6 to 6½ minutes, until tops are golden and cheese  
is melted.

5.   Cut quesadillas in half and serve with salsa, guacamole and/or  

sour cream.

Nutritional information per serving:

Calories 190 (38% from fat) • carb. 23g • pro. 7g • fat 8g  

• sat. fat 4g • chol. 10mg • sod. 860mg  

• calc. 123mg • fiber 2g

Twice-Baked Potatoes

Makes 8 servings

Idaho or russet potatoes (10 to 12 ounces each)

teaspoon olive oil, divided

2

3

 

cup low-fat milk

tablespoons unsalted butter, plus 1 teaspoon for finishing

½ 

cup sour cream

½ teaspoon 

kosher 

salt

½ 

teaspoon freshly ground black pepper

¼ 

cup chopped fresh chives

1.   Preheat the Cuisinart

®

 Convection Toaster Oven Broiler to 400°F  

on Bake/Pizza with the rack in the lower position. 

2.   Rub each potato with ¼ teaspoon of olive oil, and then evenly prick 

about 6 to 8 times with a fork. Place potatoes directly on the rack  
and bake for about 55 to 60 minutes. Remove and let cool slightly. 
Carefully remove the rack and reduce oven temperature to 375°F. 

3.   When potatoes are cool enough to handle, cut off top quarter of each 

potato and scoop out cooked potato, leaving a ¼-inch-thick potato 
shell. Reserve cooked potato and skin shells. 

4.   In a medium bowl put cooked potato, milk and 2 tablespoons of the 

butter. Using a potato masher or hand mixer, mash/beat until smooth. 
Add sour cream, salt, pepper and chives. Mash/beat to combine 
completely. Generously fill the potato shells with sour cream and  
potato mixture. (Potatoes may be prepared a day ahead to this point – 
cover and refrigerate. Bring to room temperature before baking.)  
Place the potatoes on the baking pan. Melt remaining teaspoon of 
butter and drizzle on potatoes. Carefully slide the pan into the lower 
position and bake for 35 to 45 minutes, until potatoes are hot and 
golden on the tops. 

Nutritional information per serving (½ potato):

Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g  

• sat. fat 4g • chol. 20mg • sod. 160mg  

• calc. 58mg • fiber 3g

Summary of Contents for TOB-60N2

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler TOB 60N2...

Page 2: ...ich could damage the cord 10 Do not place toaster oven broiler on or near a hot gas or electric burner or in a heated oven 11 Do not use this toaster oven broiler for anything other than its intended...

Page 3: ...fullest so that you will achieve consistent professional results SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or trippi...

Page 4: ...tion has a 50 stop feature so the rack stops halfway out of the oven It can be removed by lifting the front of the rack and sliding it out 6 Slide Out Crumb Tray not shown The slide out crumb tray com...

Page 5: ...rack in the upper toasting position as indicated in the diagram on page 7 for even toasting Always position your item items in the middle of the rack WARNING Placing the rack in the lower position or...

Page 6: ...use abrasive cleaners as they will damage the finish Simply wipe the exterior with a clean damp cloth and dry thoroughly Apply the cleansing agent to a cloth not directly onto the toaster oven before...

Page 7: ...Make sure your unit is securely plugged into a wall outlet and the door is properly sealed b For toasting make sure that the TOAST dial is not turned to the OFF position For all other oven functions m...

Page 8: ...air replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if nec...

Page 9: ...chini Tomato and Onion Tart 17 Chicken Vegetable and Black Bean Burritos 18 Baked Rigatoni with Chicken Sausage Broccolini and Peppers 18 Herb Crusted Beef Tenderloin 19 Classic Roast Chicken 20 Moroc...

Page 10: ...information per muffin Calories 228 34 from fat carb 34g pro 5g fat 9g sat fat 5g chol 55mg sod 380mg calc 53mg fiber 3g Sausage Spinach and Fontina Quiche Makes one 9 inch deep dish quiche 8 to 12 s...

Page 11: ...nd Mixer fitted with the chef s whisk beat the mixture until foamy 3 Tightly fit half of the challah bread strips into the bottom of the prepared pan Pour half of the egg mixture on top and evenly spr...

Page 12: ...ablespoons extra virgin olive oil 1 cup ricotta strained 2 tablespoons grated Parmesan teaspoon kosher salt teaspoon freshly ground black pepper pinch ground nutmeg cup crumbled Gorgonzola to 1 tables...

Page 13: ...otatoes 10 to 12 ounces each 1 teaspoon olive oil divided 2 3 cup low fat milk 2 tablespoons unsalted butter plus 1 teaspoon for finishing cup sour cream teaspoon kosher salt teaspoon freshly ground b...

Page 14: ...nart Convection Toaster Oven Broiler to 375 F on Bake Pizza 2 Place potatoes in a medium to large mixing bowl Toss with the remaining ingredients Line the baking pan with aluminum foil and arrange the...

Page 15: ...teaspoon kosher salt teaspoon freshly ground black pepper 2 cups shredded Cheddar divided cup panko Japanese breadcrumbs divided cup grated Parmesan divided 1 Lightly and evenly coat a 9 inch square p...

Page 16: ...d the ricotta mixture evenly over the partially baked pizza dough Top the ricotta with the arugula mixture and then finish with the prosciutto Carefully slide the pan into the lower position Bake in p...

Page 17: ...ransfer the vegetables to a separate dish and discard the foil Wipe pan clean of any excess oil if necessary 4 Switch the oven to 350 F on Convection Bake 5 Remove the tart shell from the refrigerator...

Page 18: ...sfer the vegetables back to the mixing bowl and toss with the corn chicken beans cilantro lime juice spices pepper and remaining salt 3 Spread one quarter of the vegetable mixture in a line just below...

Page 19: ...sta mixture Bake in the preheated oven for about 30 to 35 minutes or until cheeses are hot and bubbling Nutritional information per serving based on 8 servings Calories 260 53 from fat carb 14g pro 17...

Page 20: ...until the internal temperature registers 160 F for the light meat and 170 F for the dark meat 4 Allow chicken to rest for 15 minutes carve and serve Nutritional information per serving based on 6 ser...

Page 21: ...ly ground black pepper divided 1 pound fillet of sole or other similar white fish 2 tablespoons drained capers 1 Preheat the Cuisinart Convection Toaster Oven Broiler to 425 F on Bake Pizza Line the b...

Page 22: ...d rosemary to cover Cover with plastic wrap and let rise until puffy about 20 minutes 7 Preheat the Cuisinart Convection Toaster Oven Broiler to 400 F on Convection Bake Remove the plastic wrap from t...

Page 23: ...ds and raisins and then increase gradually to speed 3 Let dough knead about 8 minutes 2 Place dough in a 1 gallon sealable plastic bag with the air squeezed out or in a bowl covered with plastic wrap...

Page 24: ...light brown sugar 1 3 cup unbleached all purpose flour 1 teaspoon ground cinnamon teaspoon kosher salt 6 tablespoons unsalted butter melted 1 pounds apples peeled cored quartered and cut into inch sl...

Page 25: ...d Mixer until lightened about 30 seconds Add the sugars and beat until light and thickened another 30 seconds to 1 minute Add instant espresso and vanilla beat until well combined Add flour and salt m...

Page 26: ...butter room temperature cup granulated sugar cup packed light brown sugar 3 large egg whites 2 teaspoons pure vanilla extract cup whole milk Glaze 6 tablespoons heavy cream teaspoon pure vanilla extr...

Page 27: ...inutes or until the dough underneath the parchment is no longer wet Remove the beans rice and parchment and continue baking until the shell is golden brown Remove and reserve 2 While the shell is baki...

Page 28: ...and salt in a Cuisinart Food Processor fitted with the chopping blade Process for 10 seconds Add butter to work bowl and pulse until the mixture resembles coarse crumbs Pour in water 1 tablespoon at...

Page 29: ...29 NOTES...

Page 30: ...30 NOTES...

Page 31: ...31 NOTES...

Page 32: ...2021 Cuisinart East Windsor NJ 08520 Printed in China 20CE075514 IB 17010 ESP...

Reviews: