Cuisinart TOB-60N2, Instruction And Recipe Booklet

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1. Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 400°F on
Bake/Pizza. Line the baking pan with aluminum foil. Arrange the
walnuts evenly on the prepared baking pan and carefully slide into
the upper position. Toast for about 3 minutes, or until fragrant and
lightly browned. Reserve. Switch the oven to 350°F on Convection
Bake with the rack in the lower position.
2. Lightly coat a loaf pan with nonstick cooking spray. Reserve.
3. In a small to medium bowl, mix the flours, baking soda, salt, sugar,
cinnamon, chocolate chips and toasted walnuts; reserve.
4. Add the butter, eggs, vanilla, bananas and sour cream to the mixing
bowl of a Cuisinart ® Stand Mixer fitted with the flat paddle. Mix on
speed 1, gradually increasing to speed 4, for 20 seconds, or until
completely combined. Reduce the mixer to speed 1 and add the dry
ingredients. Mix until just combined. Pour batter into the prepared pan.
5. Bake in the preheated oven for about 50 to 55 minutes, or until a cake
tester comes out clean.
Nutritional information per serving (based on 12 servings):
Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g
• sat. fat 6g • chol. 50mg • sod. 230mg
• calc. 27mg • fiber 3g
Apple, Cherry and Raisin Crisp
Makes 8 servings
Nonstick cooking spray
1 cup rolled oats
½ cup packed light brown sugar
1
⁄
3
cup unbleached, all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons unsalted butter, melted
1½ pounds apples, peeled, cored, quartered and cut into
¼-inch slices*
1 tablespoon fresh lemon juice
½ cup dried cherries
¼ cup raisins
½ cup granulated sugar
2 tablespoons honey
1 teaspoon pure vanilla extract
1. Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 350ºF
on Bake/Pizza with the rack in the lower position. Lightly coat a
9-inch square baking pan with nonstick cooking spray.
2. In a medium bowl, combine the oats with the brown sugar, flour,
cinnamon and salt. Add the melted butter and stir until the mixture
is evenly moistened. Use your fingers to pinch the mixture into large
crumbs; reserve.
3. In a medium bowl, toss the sliced apples with the lemon juice, cherries,
raisins, granulated sugar, honey and vanilla. Spoon the apple mixture
evenly into the prepared baking pan. Sprinkle evenly with the reserved
crumb mixture.
4. Bake in the preheated oven for 35 to 40 minutes, until the apples are
tender and the filling is bubbling. Let rest for 20 to 30 minutes before
serving. Serve warm or at room temperature with vanilla ice cream,
frozen yogurt or freshly whipped cream.
* For ease in slicing, use the Cuisinart
®
Food Processor fitted with the
4mm/medium slicing disc.
Nutritional information per serving:
Calories 360 (23% from fat) • carb. 67g • pro. 5g • fat 10g
• sat. fat 6g • chol. 25mg • sod. 75mg
• calc. 25mg • fiber 5g