7
PIZZA
The Pizza function can be used to cook fresh or frozen pizza .
• For fresh pizza, the recommended baking temperature is 450°F
(230°C) .
• Stretch or roll the pizza dough to fit the Baking Pan that has been
sprayed with nonstick cooking spray . Toppings can be added before
baking or after initial browning of the pizza dough .
• On occasion, fresh pizza dough may dome, due to the high heat
of the oven .
• For frozen pizza, the recommended baking temperature is
400°F (200°C) or follow manufacturer’s instructions .
• Bake frozen pizza using the baking tray or directly on the wire rack
according to manufacturer’s instructions .
• Pizza recipe ideas can be found in this booklet on the Cuisinart
website .
BROIL
Broiling function can be used for beef, chicken, pork, fish, and more .
It also can be used to top-brown casseroles and gratins .
• Recommended temperature is 450°F (230°C) . For best results,
preheat oven for 5 minutes .
• For best results, use the provided AirFryer Basket fitted into the
Baking Pan to broil .
• Never use glass oven dishes to broil .
• Be sure to keep an eye on food – items can brown quickly
when broiling .
WARM
Use this function to keep food warm once cooked .
• Add Warm at the end of a cooking function so your dish is held at
the proper serving temperature .
CLEANING AND MAINTENANCE
• Always unplug the oven from the electrical outlet and allow it to cool
completely before cleaning .
• Do not use abrasive cleaners, as they will damage the finish . Simply
wipe the exterior with a clean, damp cloth and dry thoroughly . Apply
nonabrasive cleaners to a cloth, not directly onto the toaster oven,
before cleaning .
• Accessories are not dishwasher safe . These items should be washed
by hand in hot, sudsy water, or with a nylon scouring pad or brush,
and thoroughly rinsed .
• After cooking greasy foods and once your oven has cooled, always
clean top of oven interior . When done on a regular basis, your oven
will perform like new . Removing the grease will help to keep cooking
consistent, cycle after cycle .
• To clean interior walls, use a damp cloth and a mild liquid soap
solution or a spray solution on a sponge . Remove any residue from
cleaners with a clean, damp rag . Never use harsh abrasives or corro-
sive products . These could damage the oven surface . Never use steel
wool or scouring pads on the interior of oven .
• To remove crumbs, slide out the Crumb Tray and discard crumbs .
Wipe clean and replace . To remove baked-on grease, soak the tray in
hot, sudsy water or use nonabrasive cleaners . Never operate the oven
without the Crumb Tray in place .
• Any servicing should be performed by an authorized service
representative .
